- Biographies (193)
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New Releases
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I Can Make You Fat: Eat, Indulge, Repeat
- By: Emmanuel Simms
- Narrated by: Peter Frantz
- Length: 1 hr and 23 mins
- Unabridged
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Performance
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"I Can Make You Fat: Eat, Indulge, Repeat," is a celebration of high-calorie, sumptuous food designed to pleasure your palate like no other. My journey through various ventures, especially those emphasizing diversity and education, has instilled in me a profound appreciation for the diverse tastes and indulgences that life has to offer.
By: Emmanuel Simms
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Real Mediterranean Diet Guide
- Rediscover Health and Flavor with the Authentic Mediterranean Lifestyle
- By: Melanie Bernard
- Narrated by: Steve King
- Length: 31 mins
- Unabridged
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Overall
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Performance
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Story
Discover the secrets to a healthier, more vibrant life with the "Real Mediterranean Diet Guide." This audiobook provides an in-depth exploration of the authentic Mediterranean diet, renowned for its delicious flavors and numerous health benefits. Learn about the key ingredients, traditional recipes, and simple meal plans that make this diet a sustainable lifestyle choice. Perfect for anyone looking to improve their well-being through nutritious, flavorful eating habits inspired by the Mediterranean way of life.
By: Melanie Bernard
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Mediterranean Diet and Lifestyle
- Cultivating Wellness through Mediterranean Cuisine and Culture
- By: Deanna McClure
- Narrated by: Steve King
- Length: 34 mins
- Unabridged
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Overall
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Performance
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Story
Embark on a journey to better health with "Mediterranean Diet and Lifestyle." This audiobook provides an in-depth exploration of the Mediterranean way of living, renowned for its delicious cuisine and numerous health benefits. Discover the key components of the Mediterranean diet, practical tips for meal planning, and the importance of physical activity and social connections. Perfect for anyone looking to improve their well-being and embrace a balanced, fulfilling lifestyle. Listen and transform your health with the timeless wisdom of the Mediterranean.
By: Deanna McClure
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Mediterranean Harmony Bundle, 2 in 1 Bundle
- Real Mediterranean Diet and Mediterranean Diet and Lifestyle
- By: Melanie Bernard, Deanna McClure
- Narrated by: Steve King
- Length: 1 hr and 6 mins
- Unabridged
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Overall
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Performance
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Story
Immerse yourself in the heart-healthy and delicious world of the Mediterranean with the Mediterranean Harmony Bundle. This comprehensive 2-in-1 audiobook collection includes Real Mediterranean Diet and Mediterranean Diet and Lifestyle, offering you an insightful guide to adopting one of the healthiest diets in the world. Whether you’re looking to improve your eating habits, enhance your overall health, or embrace a vibrant and fulfilling lifestyle, this bundle provides the knowledge and tools to help you make lasting changes.
By: Melanie Bernard, and others
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Sourdough Zero Waste
- Beginner’s Guide to Global Sourdough Discard Recipes: A Sustainable Journey in Baking
- By: Roberta Monroe
- Narrated by: Roberta Monroe
- Length: 1 hr and 42 mins
- Unabridged
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Overall
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Performance
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Story
Tired of your sourdough starter staring at you from the fridge? Want to bake sustainably? Dream of mastering global bread-making? Dive into "Beginner’s Guide to Global Sourdough Discard Recipes." This isn't just a cookbook—it's your entry into artisanal baking from home, enriched with a colorful PDF and video tutorials by local chefs. Explore the world of sourdough, from classic loaves to exotic flatbreads like Indian Naan and French Baguette, all while learning zero-waste techniques and gaining culinary insights from around the globe.
By: Roberta Monroe
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Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- By: Jodi Rainer
- Narrated by: Nick Paras
- Length: 5 hrs and 22 mins
- Unabridged
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Overall
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Performance
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Story
Embark on a culinary journey to master the craft of authentic Neapolitan pizza-making right in your own backyard with Pizza Snob Neapolitan Style: Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo! This comprehensive guide is your ticket to unlocking the secrets of traditional pizza baking in an outdoor setting, tailored for both beginners and seasoned enthusiasts.
By: Jodi Rainer
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I Can Make You Fat: Eat, Indulge, Repeat
- By: Emmanuel Simms
- Narrated by: Peter Frantz
- Length: 1 hr and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
"I Can Make You Fat: Eat, Indulge, Repeat," is a celebration of high-calorie, sumptuous food designed to pleasure your palate like no other. My journey through various ventures, especially those emphasizing diversity and education, has instilled in me a profound appreciation for the diverse tastes and indulgences that life has to offer.
By: Emmanuel Simms
-
Real Mediterranean Diet Guide
- Rediscover Health and Flavor with the Authentic Mediterranean Lifestyle
- By: Melanie Bernard
- Narrated by: Steve King
- Length: 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
Discover the secrets to a healthier, more vibrant life with the "Real Mediterranean Diet Guide." This audiobook provides an in-depth exploration of the authentic Mediterranean diet, renowned for its delicious flavors and numerous health benefits. Learn about the key ingredients, traditional recipes, and simple meal plans that make this diet a sustainable lifestyle choice. Perfect for anyone looking to improve their well-being through nutritious, flavorful eating habits inspired by the Mediterranean way of life.
By: Melanie Bernard
-
Mediterranean Diet and Lifestyle
- Cultivating Wellness through Mediterranean Cuisine and Culture
- By: Deanna McClure
- Narrated by: Steve King
- Length: 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Embark on a journey to better health with "Mediterranean Diet and Lifestyle." This audiobook provides an in-depth exploration of the Mediterranean way of living, renowned for its delicious cuisine and numerous health benefits. Discover the key components of the Mediterranean diet, practical tips for meal planning, and the importance of physical activity and social connections. Perfect for anyone looking to improve their well-being and embrace a balanced, fulfilling lifestyle. Listen and transform your health with the timeless wisdom of the Mediterranean.
By: Deanna McClure
-
Mediterranean Harmony Bundle, 2 in 1 Bundle
- Real Mediterranean Diet and Mediterranean Diet and Lifestyle
- By: Melanie Bernard, Deanna McClure
- Narrated by: Steve King
- Length: 1 hr and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
Immerse yourself in the heart-healthy and delicious world of the Mediterranean with the Mediterranean Harmony Bundle. This comprehensive 2-in-1 audiobook collection includes Real Mediterranean Diet and Mediterranean Diet and Lifestyle, offering you an insightful guide to adopting one of the healthiest diets in the world. Whether you’re looking to improve your eating habits, enhance your overall health, or embrace a vibrant and fulfilling lifestyle, this bundle provides the knowledge and tools to help you make lasting changes.
By: Melanie Bernard, and others
-
Sourdough Zero Waste
- Beginner’s Guide to Global Sourdough Discard Recipes: A Sustainable Journey in Baking
- By: Roberta Monroe
- Narrated by: Roberta Monroe
- Length: 1 hr and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Tired of your sourdough starter staring at you from the fridge? Want to bake sustainably? Dream of mastering global bread-making? Dive into "Beginner’s Guide to Global Sourdough Discard Recipes." This isn't just a cookbook—it's your entry into artisanal baking from home, enriched with a colorful PDF and video tutorials by local chefs. Explore the world of sourdough, from classic loaves to exotic flatbreads like Indian Naan and French Baguette, all while learning zero-waste techniques and gaining culinary insights from around the globe.
By: Roberta Monroe
-
Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- By: Jodi Rainer
- Narrated by: Nick Paras
- Length: 5 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Embark on a culinary journey to master the craft of authentic Neapolitan pizza-making right in your own backyard with Pizza Snob Neapolitan Style: Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo! This comprehensive guide is your ticket to unlocking the secrets of traditional pizza baking in an outdoor setting, tailored for both beginners and seasoned enthusiasts.
By: Jodi Rainer
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¡Viva Mexico!
- By: DK Eyewitness
- Narrated by: Gabriel Porras
- Length: 5 hrs and 59 mins
- Unabridged
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In this audiobook, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.
By: DK Eyewitness
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Anti-Inflammation Recipes: Slow Cooker—Contains Meat & Dairy—Delicious & Healthy
- Anti-Inflammatory Slow Cooker, Book 2
- By: Peter Voit
- Narrated by: Rex Mason
- Length: 34 mins
- Unabridged
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Looking for some really delicious, and unique slow cooker recipes, that are healthy? Well, you have found the right page. These recipes are delicious, easy to prepare, and promote a healthy, anti-inflammatory diet. You will enjoy them for many years to come.
By: Peter Voit
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Sea Fishing
- River Cottage Handbook, Book 6
- By: Nick Fisher
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 8 hrs and 15 mins
- Unabridged
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From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch, covering their conservation status, season, habitat and method of catching.
By: Nick Fisher
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Outdoor Cooking
- River Cottage Handbook, Book 17
- By: Gill Meller
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 5 hrs and 49 mins
- Unabridged
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In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
By: Gill Meller
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Hedgerow
- River Cottage Handbook, Book 7
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 6 hrs and 5 mins
- Unabridged
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Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them.
By: John Wright
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Preserves
- River Cottage Handbook, Book 2
- By: Pam Corbin
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 5 hrs and 36 mins
- Unabridged
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Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year.
By: Pam Corbin
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Gout Recipes for the Slow Cooker
- Vegan Plant Based Recipes
- By: Peter Voit
- Narrated by: Rex Mason
- Length: 39 mins
- Unabridged
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Are you looking for some really healthy, and also great tasting gout friendly recipes for your slow cooker? Well, this recipe book is exactly what you are looking for. The recipes inside of this book are not just low in purines. But they are also easy to prepare, delicious, and made with vegan ingredients.
By: Peter Voit
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Air Fryer Delights
- Effortless and Flavorful Cooking for Every Meal
- By: Macc Dundee
- Narrated by: Anthony Williams Jr.
- Length: 27 mins
- Unabridged
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In 'Air Fryer Delights: Effortless and Flavorful Cooking for Every Meal,' embark on a culinary adventure that transforms ordinary meals into extraordinary delights. Discover the art of healthier cooking with the air fryer, unlocking a world of crispiness without compromising on flavor.
By: Macc Dundee
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Air and Love
- A Story of Food, Family and Belonging
- By: Or Rosenboim
- Narrated by: Or Rosenboim
- Length: 7 hrs and 31 mins
- Unabridged
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As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed vine leaves, herby green rice with a squeeze of fresh lemon juice and aubergine in tomato sauce. She knew that her family had a complex past but it was only reading her grandmothers’ recipe books after they both died that she began to explore that past for the first time.
By: Or Rosenboim
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British Food
- An Extraordinary Thousand Years of History
- By: Colin Spencer
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Unabridged
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This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.
By: Colin Spencer
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Bits & Bites - The Invention of Food - Why Carrots Are Orange and Napoleon Loved the Can
- By: Tom Hillenbrand
- Narrated by: Tom Hillenbrand
- Length: 39 mins
- Unabridged
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What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.
By: Tom Hillenbrand
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The Great Cheesesteak Debate
- Whiz vs. Regular Cheese
- By: Anthony Farrior
- Narrated by: Abigayle Salvador
- Length: 7 mins
- Unabridged
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Ah, the iconic Philly cheesesteak, a mouthwatering symbol of Philadelphia's culinary pride. But ask any Philadelphian about their preferred cheese topping, and you're bound to spark a passionate debate. Cheez Whiz or regular cheese? That is the question.
By: Anthony Farrior