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Gardening Basics for Dummies
- 2nd Edition
- By: Steven A. Frowine, National Gardening Association
- Narrated by: Stephen R. Thorne
- Length: 19 hrs and 26 mins
- Unabridged
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Overall5 out of 5 stars 1
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Performance5 out of 5 stars 1
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Story5 out of 5 stars 1
The new edition of Gardening Basics for Dummies grounds you thoroughly in the fundamentals of soil, flowers, trees, and lawns - and helps you get to know the names of what you're planting along the way....
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41. Gardening Basics for Dummies
- 2nd Edition
- Narrated by: Stephen R. Thorne
- Length: 19 hrs and 26 mins
- Release date: 27-04-21
- Language: English
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Chickens
- Their Natural and Unnatural Histories
- By: Janet Lembke
- Narrated by: Katherine Dyer
- Length: 7 hrs and 36 mins
- Unabridged
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Overall3.5 out of 5 stars 7
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Performance4 out of 5 stars 7
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Story3.5 out of 5 stars 7
Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present....
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5 out of 5 stars
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Interesting for anyone who is interested in hens
- By C. Dickinson on 18-11-22
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42. Chickens
- Their Natural and Unnatural Histories
- Narrated by: Katherine Dyer
- Length: 7 hrs and 36 mins
- Release date: 23-02-13
- Language: English
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
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Overall4 out of 5 stars 17
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Performance4 out of 5 stars 15
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Story4 out of 5 stars 14
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub....
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4 out of 5 stars
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Better as a book
- By afri_cat on 18-07-20
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43. The Drunken Botanist
- The Plants That Create the World's Great Drinks
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Release date: 19-03-13
- Language: English
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Decoding Dogs: Inside the Canine Mind
- By: Ellen Furlong, The Great Courses
- Narrated by: Ellen Furlong
- Length: 5 hrs and 43 mins
- Original Recording
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Overall4.5 out of 5 stars 77
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Performance4.5 out of 5 stars 71
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Story4 out of 5 stars 71
If you’ve ever shaken your head at your puzzling pup while wondering “Why in the world does he do that?” this is your chance to get answers as you go inside the mind of your furry best friend....
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4 out of 5 stars
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Not so bad after all
- By Kindle Customer on 23-09-21
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44. Decoding Dogs: Inside the Canine Mind
- Narrated by: Ellen Furlong
- Length: 5 hrs and 43 mins
- Release date: 18-08-20
- Language: English
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Coffee
- The Epic of a Commodity
- By: H. E. Jacob
- Narrated by: Contessa Brewer
- Length: 11 hrs and 58 mins
- Unabridged
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Overall3.5 out of 5 stars 7
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Performance3 out of 5 stars 4
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Story4 out of 5 stars 4
This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity....
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2 out of 5 stars
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Interesting book, shame about the reading of it
- By Mark Hamnett on 26-07-20
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45. Coffee
- The Epic of a Commodity
- Narrated by: Contessa Brewer
- Length: 11 hrs and 58 mins
- Release date: 09-06-15
- Language: English
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Joey
- How a Blind Rescue Horse Helped Others Learn to See
- By: Jennifer Marshall Bleakley
- Narrated by: Emily Durante
- Length: 7 hrs and 22 mins
- Unabridged
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Overall5 out of 5 stars 4
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Performance5 out of 5 stars 4
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Story5 out of 5 stars 4
A true story of friendship destined to become a classic, Joey will touch your heart and reveal the power of finding light in the darkness....
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46. Joey
- How a Blind Rescue Horse Helped Others Learn to See
- Narrated by: Emily Durante
- Length: 7 hrs and 22 mins
- Release date: 04-12-18
- Language: English
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The Wok
- Recipes and Techniques
- By: J. Kenji Lopez-Alt
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Unabridged
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Overall5 out of 5 stars 3
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Performance5 out of 5 stars 2
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Story5 out of 5 stars 2
The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok....
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47. The Wok
- Recipes and Techniques
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Release date: 08-03-22
- Language: English
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Where the Blind Horse Sings
- Love and Healing at an Animal Sanctuary
- By: Kathy Stevens
- Narrated by: Amy Rubinate
- Length: 4 hrs and 6 mins
- Unabridged
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Overall4.5 out of 5 stars 17
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Performance4 out of 5 stars 16
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Story4.5 out of 5 stars 16
More than anything else, this is a book about love. In this deeply moving account, you will hear about Rambo, a sheep who informs the staff when another animal is in trouble.....
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5 out of 5 stars
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Beautiful!
- By E Merc on 15-02-16
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48. Where the Blind Horse Sings
- Love and Healing at an Animal Sanctuary
- Narrated by: Amy Rubinate
- Length: 4 hrs and 6 mins
- Release date: 13-02-13
- Language: English
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Regular price: £11.99 or 1 Credit
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Gentlemen Bootleggers
- The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots
- By: Bryce T. Bauer
- Narrated by: Jonathan Davis
- Length: 8 hrs and 35 mins
- Unabridged
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Overall5 out of 5 stars 1
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Performance5 out of 5 stars 1
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Story5 out of 5 stars 1
During Prohibition, the townspeople of rural Templeton, Iowa - population just 418 - were busy with a bootlegging empire of their own....
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49. Gentlemen Bootleggers
- The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots
- Narrated by: Jonathan Davis
- Length: 8 hrs and 35 mins
- Release date: 14-02-17
- Language: English
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Books That Cook: Food & Fiction
- By: Jennifer Cognard-Black, The Great Courses
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Original Recording
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Overall4 out of 5 stars 4
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Performance4.5 out of 5 stars 4
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Story4.5 out of 5 stars 4
Like stories, food can connect us to other people and their experiences in remarkable ways. Much of our lives revolve around the meals we eat, and our culinary senses of taste and smell are potent triggers of the past....
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50. Books That Cook: Food & Fiction
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Release date: 18-05-21
- Language: English
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Regular price: £21.99 or 1 Credit
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Stop Saving the Planet!
- An Environmentalist Manifesto
- By: Jenny Price
- Narrated by: Hillary Huber
- Length: 2 hrs and 30 mins
- Unabridged
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Overall4 out of 5 stars 1
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Performance4 out of 5 stars 1
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Story5 out of 5 stars 1
Jenny Price says Enough already! with this short, fun, fierce manifesto for an environmentalism that is hugely more effective, a whole lot fairer, and infinitely less righteous....
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51. Stop Saving the Planet!
- An Environmentalist Manifesto
- Narrated by: Hillary Huber
- Length: 2 hrs and 30 mins
- Release date: 21-04-21
- Language: English
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Off Menu
- The Secret Science of Food and Dining
- By: Nell McShane Wulfhart
- Narrated by: Katie Schorr
- Length: 5 hrs and 58 mins
- Original Recording
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Overall4 out of 5 stars 54
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Performance4.5 out of 5 stars 49
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Story4 out of 5 stars 49
Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference....
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5 out of 5 stars
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excellent
- By Alan L. Brunton on 18-11-20
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52. Off Menu
- The Secret Science of Food and Dining
- Narrated by: Katie Schorr
- Length: 5 hrs and 58 mins
- Release date: 12-11-20
- Language: English
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Decoding Cats: Inside the Feline Mind
- By: Kristyn Vitale, The Great Courses
- Narrated by: Kristyn Vitale
- Length: 4 hrs and 27 mins
- Original Recording
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Overall4.5 out of 5 stars 50
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Performance4.5 out of 5 stars 44
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Story4.5 out of 5 stars 44
Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the cat....
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5 out of 5 stars
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Really great.
- By Daire M on 27-09-24
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53. Decoding Cats: Inside the Feline Mind
- Narrated by: Kristyn Vitale
- Length: 4 hrs and 27 mins
- Release date: 15-09-20
- Language: English
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Canning & Preserving for Dummies
- 3rd Edition
- By: Amelia Jeanroy
- Narrated by: Angie Hickman
- Length: 12 hrs and 45 mins
- Unabridged
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Overall0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy....
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54. Canning & Preserving for Dummies
- 3rd Edition
- Narrated by: Angie Hickman
- Length: 12 hrs and 45 mins
- Release date: 29-06-21
- Language: English
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What to Do When the Shit Hits the Fan
- By: David Black
- Narrated by: Steve Coulter
- Length: 6 hrs and 25 mins
- Unabridged
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Overall0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
With real-world considerations in mind, disaster preparedness consultant David Black shows us how to stay alive when tragedy strikes....
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55. What to Do When the Shit Hits the Fan
- Narrated by: Steve Coulter
- Length: 6 hrs and 25 mins
- Release date: 27-01-13
- Language: English
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Plastic-Free
- How I Kicked the Plastic Habit and How You Can Too
- By: Beth Terry
- Narrated by: Beth Terry
- Length: 11 hrs and 48 mins
- Unabridged
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Overall0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
Like many people, Beth Terry didn’t think an individual could have much impact on the environment....
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56. Plastic-Free
- How I Kicked the Plastic Habit and How You Can Too
- Narrated by: Beth Terry
- Length: 11 hrs and 48 mins
- Release date: 12-03-13
- Language: English
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The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- By: Nik Sharma
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Unabridged
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Overall5 out of 5 stars 3
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Performance5 out of 5 stars 3
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Story5 out of 5 stars 3
Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes....
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5 out of 5 stars
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One of the best books about food and cooking!
- By Alžběta on 22-02-23
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57. The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Release date: 28-06-22
- Language: English
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- By: Larry Olmsted
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Unabridged
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Overall3.5 out of 5 stars 7
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Performance4 out of 5 stars 7
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Story4 out of 5 stars 7
Real Food, Fake Food brings listeners into the unregulated food industry, revealing shocking deception extending from high-end foods like olive oil, wine, and Kobe beef to everyday staples....
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1 out of 5 stars
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Probably the worst book I have ever listened to.
- By Reg on 20-01-17
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58. Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Release date: 19-07-16
- Language: English
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Flower Gardening for Beginners
- A Guide to Growing and Maintaining a Cut Flower Garden
- By: Amy Barene
- Narrated by: Ann Osmond
- Length: 5 hrs and 17 mins
- Unabridged
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Overall3 out of 5 stars 1
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Performance3 out of 5 stars 1
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Story3 out of 5 stars 1
Learn how to grow and arrange your own beautiful flowers!
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3 out of 5 stars
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better left as a readable text, as it is not great unless one really can't read text.
- By Dingestow on 19-09-24
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59. Flower Gardening for Beginners
- A Guide to Growing and Maintaining a Cut Flower Garden
- Narrated by: Ann Osmond
- Length: 5 hrs and 17 mins
- Release date: 20-08-24
- Language: English
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
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Overall4 out of 5 stars 1
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Performance4 out of 5 stars 1
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Story5 out of 5 stars 1
Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....
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60. Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Release date: 20-07-18
- Language: English
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