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The End of Food
- How the Food Industry Is Destroying Our Food Supply - and What We Can Do About It
- Narrated by: Allie Merrill
- Length: 7 hrs and 25 mins
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The End of Food
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Summary
This book exposes an industrial system of food production geared not to produce nourishing food, but to produce maximum profit for corporations. It is based on hard scientific research, most of which has been conducted outside of the United States, where food production lobbies have fought against this kind of research.
Pawlick exposes an alarming trend in the food available in our grocery stores, whose nutritional content is in shocking decline while toxic contaminants increase. This is not an argument only about unhealthy, processed foods - rather, it exposes the problems with all foods, including fruits and vegetables that people commonly assume are healthy.
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