133. Taste, meals, and food culture, with Adam Morin
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
133. Taste, meals, and food culture, with Adam Morin
-
Narrated by:
-
By:
About this listen
A conversation with Adam Morin (University of Ioannina) about categories of taste, the meal structure, and the food and ingredients that east Romans ate. What foods were prized and what looked down upon? How do we know what they ate? What do we know about individual preferences? The conversation is based on Adam's dissertation, Food and Food Culture in the Byzantine Empire, Seventh to Fifteenth Centuries (Queen's University, 2024).
No reviews yet