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2. Simona Ranieri: Gusto e Inclusività
Sep 13 2024
Length: 23 mins
Podcast

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2. Simona Ranieri: Gusto e Inclusività

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Summary
La chef Simona Ranieri, abruzzese pioniera della cucina senza glutine e attualmente medical chef internazionale, dimostra come il Parmigiano Reggiano possa esaltare piatti gustosi e inclusivi, senza mai scendere a compromessi sul sapore e sulla tradizione.

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Social Sciences

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