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6. Paolo Amadori: La Forza della Tradizione
Sep 13 2024
Length: 27 mins
Podcast

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6. Paolo Amadori: La Forza della Tradizione

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Summary
Lo chef Paolo Amadori, Ambasciatore della cucina italiana e del consorzio di Parma nel mondo, racconta la sua passione per la cucina tradizionale italiana, dove il Parmigiano Reggiano rappresenta il fondamento imprescindibile per piatti autentici e pieni di storia.

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Social Sciences

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