It’s grilling season! Bob and Lori fire up the flavor with outdoor cooking stories, from beer can chicken and tandoori cod to grilled corn ribs and mascarpone peaches. Learn the surprising history of barbecue, hear some tasty family memories, and get inspired to flip, fire, or smoke your next meal. It’s summer cooking fun—served hot!

This episode of A Seasoned Friendship is all about the sandwich—its history, its evolution, and the creativity it inspires in the kitchen. Lori and Bob explore what makes a truly memorable sandwich, sharing personal stories and original recipes that highlight bold flavors, thoughtful textures, and the joy of cooking for others. Whether you’re a fan of melty, hot creations or crave something classic with a twist, this conversation will leave you both inspired and hungry.

Dive into Deliciousness: Main Course Salads and Their Secrets. Join Robert Meyers Lussier and Lori Bregenzer, longtime friends and food enthusiasts, as they explore the world of main course salads in this episode of 'A Seasoned Friendship.' They discuss everything from key salad components and dressing tips to their favorite salad recipes. Lori shares a classic Caesar Salad recipe with roasted shrimp, while Bob gets creative with complex, flavorful salads featuring unique ingredients like toasted barley and coconut lime chicken. The duo also delves into the history of the Caesar salad and offers insights into preparing satisfying, balanced salads. Tune in for inspiration, fresh ideas, and mouthwatering recipes that will make you view salads in a whole new light!