• Anne Byrn: Baking in the American South

  • Sep 18 2024
  • Length: 38 mins
  • Podcast

Anne Byrn: Baking in the American South

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  • Summary

  • Anne Byrn stopped by the Atlanta studio to talk about her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.

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