Episodes

  • We Don't Run Out of Biscuits
    Sep 18 2024

    Amethyst Ganaway's website.

    Her IG

    Her cookbook announcement, From the Roota to the Toota


    Pre-order Laurie's memoir, Care and Feeding



    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 6 mins
  • Floor Omelet
    Aug 8 2024

    Ben Harrison, friend to all, joins us to talk floor omelets.


    Listen to his podcasts, The Greatest Generation and Greatest Trek, on the MaxFun network.


    Pre-order Laurie's memoir, Care and Feeding.


    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 6 mins
  • Wet Sandwich
    Jul 9 2024

    Be thankful for Deb's Smitten Kitchen.


    Listen to The Recipe with Kenji and Deb.


    Read Laurie's latest work.


    Hosted on Acast. See acast.com/privacy for more information.

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    58 mins
  • Unrealized Souls
    Jun 25 2024

    Please buy Khushbu's book!


    Watch Batdance!


    Hosted on Acast. See acast.com/privacy for more information.

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    53 mins
  • Four Eyebrows
    Jun 7 2024

    Eric Kim is our guest. Laurie had a dream. Chris had antibiotics.


    Follow Eric on IG. Find his work at NYT.com. Buy his book, Korean American.


    Hosted on Acast. See acast.com/privacy for more information.

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    54 mins
  • The New Jersey of Canada
    May 20 2024

    Follow Alicia Tobin on IG.


    Check out our Patreon.


    We wanted to include My Vag in this episode, so listen to it at your convenience.



    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 2 mins
  • Smooth and Happy
    Apr 15 2024
    Follow Bettina on IG and follow her cooking account, @crispyegg420.

    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 10 mins
  • Crank the Yank
    Mar 18 2024

    Eli Sussman joins us to talk about his new restaurant, Gertrude's, the best and worst things we ate, dirty linens in the basement, and yanking cranks.


    Follow Eli on IG.


    Hosted on Acast. See acast.com/privacy for more information.

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    50 mins