Hey Grill, Heeeey!

This week we dive into a fantastic conversation with Susie & Todd from Hey Grill Hey.

If you've been in the BBQ scene for more than 12 seconds, you're probably familiar with Hey Grill Hey. However, what you may not know is that Todd, one-half of the dynamic duo, used to prefer his steak well done. Join us as we explore his journey from well-done steaks to BBQ mastery.

We get exclusive insights into their future products and have a great discussion about the path that led them to where they are today.

Susie's grilling and smoking journey began in 2013 when she was approached by a neighbor to write and develop recipes for Traeger, yes, THAT Traeger. Despite her initial limited experience with BBQ, her can-do attitude and passion for creating delicious food led her to dive headfirst into the world of grilling and smoking.

With nothing more than a humble grill and a determination to learn, Susie embarked on a culinary adventure. She cooked copious amounts of BBQ, tested recipes, and absorbed knowledge about grilling, smoking, and creating ridiculously good-tasting food.

Join us as we uncover the fascinating story of Hey Grill Hey, gain insights into their grilling expertise, and get inspired to take your BBQ game to the next level.

Tune in now and be a part of this engaging conversation with Susie & Todd, the masterminds behind Hey Grill Hey.

Connect with HeyGrillHey:
Website: https://heygrillhey.com/
YouTube: https://www.youtube.com/@Heygrillhey
Instagram: https://www.instagram.com/heygrillhey/
Facebook: https://www.facebook.com/heygrillhey/

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Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking

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After the Cook is co-produced by Jordan Moore of The Pod Cabin.

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