• Episode 3: Chef Andrew Gruel

  • Jun 18 2021
  • Length: 58 mins
  • Podcast

Episode 3: Chef Andrew Gruel

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  • Summary

  • American Chef Andrew Gruel is originally from New Jersey, and is a television personality currently based in Orange County, California. He is the founder, CEO, and executive chef of Slapfish, a seafood restaurant based out of Huntington Beach, California; Big Parm, a pizza restaurant in Tustin, California; and Two Birds, a chicken restaurant in Irvine, California.

    Recently, Chef Gruel engaged with MSNBC television host, Stephanie Ruhle, where he was indirectly accused of using the American Rescue Plan’s Paycheck Protection Program to underpay workers, only to benefit himself. As a highly successful business owner who has raised over $400k to help struggling restaurant owners during this pandemic, and one who has not had to lay off a SINGLE employee, Chef Gruel is a model citizen and business owner who has demonstrated that exemplary leadership and determination can solve more problems in today’s country than big government politicians can.

    For more info on our guest Chef Andrew Gruel~
    Instagram: @AndrewGruel
    Twitter: @ChefGruel
    Website: http://chefgruel.com/index.php ,
    https://www.today.com/food/grill4seafood4surf4n4turf4burgers4shrimp4cubano41D79976234 ,

    ~Music by Army Veteran, musician, artist, activist *YETI TEARS*
    IG: @yetitears
    Spotify: Yeti Tears
    Twitch: yetitears

    Interested in coming on the podcast with your story of making a positive difference? Reach out to Us!
    ~Adam DeRito
    IG: @adam.derito
    Facebook & Twitter: Adam DeRito
    Website: www.adamderito.com ,
    ~HonorHillTactical
    IG & Facebook: @honorhilltactical
    Links: https://linktr.ee/HHTmedia ,
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