Episode 3: Dooky Chase: How Leah Chase Transformed Creole Cuisine
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
LIMITED TIME OFFER
€0.00/month for the first 3 months
£8.99/mo thereafter. Renews automatically. Terms apply. Offer ends 31 July 2025 at 23:59 GMT.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for £8.99/mo after 3 months. Cancel monthly.
Episode 3: Dooky Chase: How Leah Chase Transformed Creole Cuisine
Narrated by:
Marcus Samuelsson, Jonathan Waxman
-
Narrated by:
-
Marcus Samuelsson
-
Jonathan Waxman
About this listen
Edgar and Leah Chase opened their famed restaurant in 1941 in New Orleans, long before civil rights gathered strength. But segregation did not stop Leah Chase from creating a restaurant that was racially inclusive and gastronomically innovative. For 60 years, she elevated Creole cuisine while fighting for equality. And you can’t miss hearing about Leah’s famous gumbo “Z’herbes”.
Guests: Dr. Jessica B. Harris, Lolis Eric Elie, Stella Chase-Reese, Toni Tipton Martin
©2022 Marcus Samuelsson Group LLC (P)2022 Audible Originals, LLC
No reviews yet