• Episode 6 Mixing with Shochu with Jane Nam: Part 2

  • Oct 4 2024
  • Length: 31 mins
  • Podcast

Episode 6 Mixing with Shochu with Jane Nam: Part 2

Listen for free

View show details

  • Summary

  • 🎙️🍶 Exploring Shochu in Mixed Drinks with Jane Nam 🇯🇵✨


    In the latest episode of The Izakaya Happy Hour Podcast, we’re excited to welcome special guest Jane Nam! 🌟 Jane is a talented bartender from NYC with a background in cooking, now working at two top bars in the city. She’s on a mission to spread the word about Shochu, collaborating with Honkaku Spirits to introduce this amazing Japanese spirit to New Yorkers. 🍸🍶


    Joining Jane is our host Samuel Boulton, author of The Art of Mixing Koji Cocktails, and regular guest Sarah Stewart, a passionate Shochu cocktail enthusiast. Together, they explore the major categories of Shochu and share insider tips on how to mix them into delicious cocktails, perfect for both beginners and seasoned Shochu lovers! 🍶🍹


    Brands Mentioned Koji Whisky - Takamine 8 year

    Iichiko Mugi Shochu

    Daiyame (lychee heavy Shochu) Kimura Shuzo Daiginjo Kasutori Aokage Mugi Shochu Lento Kokuto Shochu Chinola Passionfruit Liqueur


    Bars Mentioned Moto (London) Agency of Record (NYC) Shinglish (NYC)

    The Pineapple Club (Birmingham)


    💡 Links and Resources:

    • ⁠Honkaku Spirits⁠

    • The Art of Mixing Koji Cocktails by Samuel Boulton

    • The Shochu Handbook by Christopher Pellegrini
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Episode 6 Mixing with Shochu with Jane Nam: Part 2

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available