Folk Katha

By: Radio City India
  • Summary

  • India is a religious and ethnically diverse country. Indian culture is characterized by distinct languages, and rich traditions among various ethnic and religious groups. Folk Katha, in this podcast show we will talk about India's different Folk Arts from paintings to music, food & literature, etc.

    Copyright 2024 Radio City India
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Episodes
  • Thekua
    Nov 27 2024

    Thekua is a traditional sweet from the Eastern Indian states of Bihar and Jharkhand. Thekua is the undisputed hero of offerings during Chhath! Made from wheat flour, jaggery, coconut, almonds, fennel seeds, and raisins, this prasad isn't just tasty—it is steeped in tradition. It is so essential that the festival will not be complete without it, as devotees share this sacred treat with friends and family, spreading joy and unity.

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    11 mins
  • Nolen Gur
    Nov 22 2024

    In this episode, we will be talking about a popular sweetener and dessert from Bengal called Nolen Gur. Gur (jaggery) is a winter staple in almost all Indian households, with many people enjoying a small bite of it after each meal as both a dessert and a digestive aid. Gur can be of different types; the most common one that we usually consume comes from sugarcane. In Bengali cuisine, Nolen Gur is more popular. Nolen Gur is extracted from date palm trees using deft skills during the winter season in West Bengal.

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    11 mins
  • Roti
    Nov 11 2024

    In this episode, we’ll be talking about that one side dish which is actually the main dish: Roti. Everything we do, we do for 'Do June Ki Roti.' To dive deeper, catch the episode.

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    10 mins

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