Giant Cocktails: A San Francisco Giants Baseball Podcast

By: Ben Henry and Matthew Henry
  • Summary

  • Come for the cocktails, stay for the funny alcohol-fueled rants as two lifelong San Francisco Giants fans discuss their favorite baseball team while enjoying homemade cocktails. Published every Monday and Thursday.
    Copyright 2025 Ben Henry and Matthew Henry
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Episodes
  • Adames Levels the Rockies
    May 5 2025

    The Willy vibes have been great but this is even better. Our mountaineers break down the Rockies series including the continuing rise of Willy Adames and the surge of ... checks notes ... Luis Matos?! They also discuss the position player depth problem and what can be done about it mid season; Trades? Call ups? Or is it just "hope they get better"? Oh no. It's the last one, isn't it?

    Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen

    Speaking of cocktails, today Ben is drinking a Bantha Milk Margarita while Matthew is drinking a Binary Sunset. Recipes below.

    Bantha Milk Margarita
    • 2 oz Tequila
    • 1/4 oz blue Curacao
    • 1/2 oz Cream of Coconut
    • 1/2 oz lime juice
    • 1/2 oz pineapple juice
    • Combine all of the ingredients in shaker with ice and shake until chilled. Strain into a rocks glass with fresh ice. Garnish with pineapple fronds.

    Binary Sunset
    • 1 1/2 oz Reposado Tequila
    • 3/4 oz Aperol
    • 1/2 oz Cinnamon Syrup
    • 1/2 oz Lime Juice
    • 1/4 oz Grand Marnier
    • 1/4 tsp Grenadine
    • Prepare chilled cocktail glass by adding Grenadine to bottom of glass. Add remaining ingredients to a cocktail shaker with ice and shake for 10-12 seconds. Double strain into a cocktail shaker with ice. Garnish with a lime wheel and orange wheel.

    #doitforginny

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    49 mins
  • Giants Get Padred & Mystery 1st Inning Woes
    May 1 2025

    Well, that was a dose of reality. Our chagrined hosts reluctantly review the Padres series the good, the bad and the inadequate. Then they turn their gaze to the starting pitchers. Have the boys been too hard on them? No. But it might not be anyone's fault.

    Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen

    Speaking of cocktails, today Matthew is drinking a Hotel Room Old Fashioned while Ben is drinking a San Diego Margarita Recipes below.

    Hotel Room Old Fashioned
    • 1 Airplane bottle of bourbon
    • 2-3 packs of sugar from the hotel room coffee
    • Splash of strong hotel coffee
    • Brew hotel coffee with a small amount of water to make coffee extra strong. Combine with sugar to make syrup. Add to a glass with ice and add bourbon. Stir for 30 seconds and drink quickly. (Ben's addition: maybe pinch your nose while you drink?)

    San Diego Margarita
    • 2 oz Blanco Tequila
    • 1/2 oz Curacao
    • 3/4 oz Lime Juice
    • Shake it. Strain it. Rocks glass, fresh ice. No Salt. Because San Diego has nothing to be salty about.

    #doitforginny

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    50 mins
  • The First Place San Francisco Giants
    Apr 28 2025

    Well that was fun! The brothers try to catch their breaths after Heliot Ramos' wild run around the bases as they break down the Rangers series. Later they reflect on the first 1/6th of the season (I'm not calling it a month, no matter what Ben says); what went well, what could be better and what it means for the rest of the season.

    Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen

    Speaking of cocktails, today Ben is drinking The Texas Abyss while Matthew is drinking a Chocolate Old Fashioned. Recipes below.

    The Texas Abyss
    • 4 oz Dark Rum
    • 1 oz Lemonhart 151 Rum
    • 3/4 oz Mr. Black’s
    • 4 dashes chocolate bitters
    • Combine all ingredients in mixing glass with ice. Stir well to desired dilution. (A lot, you want a lot.) Strain into a rocks glass with a single large chunk of ice. Garnish with an orange twist.

    Chocolate Old Fashioned
    • 2 oz Bourbon or Rye
    • 1/2 oz Creme de Cacao
    • 1/4 oz Demerara Gum Syrup
    • 2 Dashes Chocolate Bitters
    • 2 Dashes Angostura Bitters
    • Orange Peel for Garnish
    • Add all ingredients to a mixing glass with ice. Stir for 30 seconds. Strain into a rocks glass with fresh ice (preferably a large block). Express orange peel oils over drink and drop peel into the glass.

    #doitforginny

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    48 mins

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