Guideline-Based Care of Infants With Food Protein-Induced Enterocolitis Syndrome

By: Annenberg Center for Health Sciences
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  • Summary

  • Anna Nowak-Wegrzyn, MD, PhD, takes a case-based approach to identify and diagnose food protein-induced enterocolitis syndrome (FPIES) in infants and how to manage acute reactions.
    Annenberg Center for Health Sciences
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Hygiene & Healthy Living Physical Illness & Disease
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Episodes
  • Guideline-Based Care of Infants With Food Protein-Induced Enterocolitis Syndrome

    Guideline-Based Care of Infants With Food Protein-Induced Enterocolitis Syndrome
    Jun 16 2022

    Anna Nowak-Wegrzyn, MD, PhD, takes a case-based approach to identify and diagnose food protein-induced enterocolitis syndrome (FPIES) in infants and how to manage acute reactions. Dr. Nowak-Wegrzyn reviews common symptoms and food triggers and discusses how to distinguish FPIES from other major non-IgE-mediated food allergies. Owing to the critical importance of avoiding nutritional deficiencies in infants with FPIES, Dr. Nowak-Wegrzyn highlights how to optimize nutritional management while proceeding with an oral food challenge. An overview of new areas of research in FPIES, including the need for better food-challenge procedures, and the burden FPIES places on families, is also presented.
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    1 hr and 4 mins

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