Kitchen Curiosity

By: Sound Rebel
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  • Summary

  • Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor a Foodservice Consultant. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
    Kitchen Curiosity LTD
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Economics
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Episodes
  • 10: CEDA (Catering Equipment Distributors Association) & The CEDA Academy

    10: CEDA (Catering Equipment Distributors Association) & The CEDA Academy
    Sep 23 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by the Director General of CEDA (Catering Equipment Distributors Association) Adam Mason, and members of the CEDA Academy Claire Smith (ABDA Design), Kate Nuttall (ABDA Design) - Senior Designer
    and Justin Ring (Gratte Brothers).

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 hr and 7 mins
  • 9: Sustainability with Cyrus Todiwala & Welbilt

    9: Sustainability with Cyrus Todiwala & Welbilt
    Sep 9 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Indian Culinare Master and the Proprietor of the famous Café Spice Namasté, Cyrus Todiwala OBE. They are also joined by Welbilt's Head of Regional Sales Bill Perry to discuss sustainability and energy consumption in the foodservice industry.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 hr and 14 mins
  • 8: Innovation with Tim Hughes & Exclusive Ranges

    8: Innovation with Tim Hughes & Exclusive Ranges
    Aug 12 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Tim Hughes, the Chef Director of Caprice
    Holdings and Trevor Burke from Exclusive Ranges to discuss innovation in the foodservice industry and the importance of outside the box thinking.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 hr and 16 mins

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