You have heard of Basin Street and its blues? Well intersecting that street on the edge of New Orleans’ French Quarter is “Conti,” a street that was part of the neighborhood that gave Basin its reputation because of the surrounding Storyville red-light district.

Storyville has been closed since 1917 but now there is a great new museum that creates an immersive journey into the city’s, and the district’s, past.

Claus Sadlier, the owner/curator of the New Orleans Storyville Museum, joins Louisiana Life Executive Editor Errol Laborde, and podcast producer Kelly Massicot, to discuss the museum including its virtual visuals, holograms, videos, vintage photographs, narrations and artifacts. Sadlier is also a compelling storyteller with tales to tell about the district – including the music actually played in the bordellos. It wasn’t just the blues.

Presidential politics and energy expert Jay Hakes, a former University of New Orleans Political Science professor, has written a compelling new book about contemporary presidents and their response to environmental issues. He helped organize Jimmy Carter’s Louisiana campaign in 1976 and he would go on to manage the Carter Presidential Library in Atlanta for 13 years. As an energy expert, he spent time shaping energy policy for the state of Florida and, under Carter, headed the U.S. Energy Information Administration. Hakes joins Louisiana Life Executive Editor Errol Laborde and podcast producer Kelly Massicot to discuss his latest book, “The Presidents and the Planet: Climate Change Science and Politics from Eisenhower to Bush,” published by LSU Press. The wide ranging discussion also includes shaping public opinion (such as the awareness of the dangers from second hand cigarette smoke) and the future of electric vehicles. It is high powered conversation.

Sometimes life seems to move in a circle taking its passengers from where they started, to other destinations and then back again.

Some of the literary figures who were regulars at the historic Hotel Monteleone in New Orleans’ French Quarter – like Truman Capote and Tennessee Williams – might have experienced that in their journeys for discovery, or maybe they were just enjoying a great cocktail at an unforgettable bar. Customers at the Hotel Monteleone’s Carousel Bar have now been able to explore the circle of life for 75 years. The namesake libation lounge has reached a significant anniversary while still powered by a one-fourth-horsepower motor that enables a full turn every 15 minutes.

Beverage Manager and historian for the hotel, Marvin Allen joins Louisiana Life Executive Editor Errol Laborde, along with Producer Kelly Massicot, to talk about the bar and its signature cocktails including the Vieux Carre, which was created to reflect the culture of New Orleans.

How so? Join the ride to find out.

One evening in 1949, a group of women stormed into the lobby of the majestic Roosevelt Hotel in New Orleans. They headed straight to the bar and demanded to be served Sazeracs, the house specialty and a New Orleans legendary cocktail. What else could the bartender do? A round of Sazeracs for everyone? The geo-social implication of the event was that prior to that night, women were not allowed in that bar, except – of course – for Mardi Gras Day. But now another barrier was broken. The hotel’s Director of Sales & Marketing Cam Rinard joins Louisiana Life Executive Editor Errol Laborde, along with Producer Kelly Massicot, to talk about to the annual re-creation of the event now known as “Stormin’ of the Sazerac.” The Roosevelt, by the way, had been a favorite hangout for Gov. Huey Long, who enjoyed the bar. The hotel was managed by Long crony Seymour Weiss. That may or may not have anything to do with the “storming” but it does show that there was a lot of colorful history at the hotel. Listen and learn more.

As a former Louisiana Secretary of State, Insurance Commissioner and State Senator, Jim Brown has had to cross many rivers including the Mississippi, Atchafalaya, the Red and the Pearl. In his retirement, Brown has had the chance to wade in the Jordan River.

Brown joins Louisiana Life Executive Editor Errol Laborde to talk about his new book, “Jesus, Jews, Jihad and Me: My Jerusalem Journey.” He visited the holy land last year, a region known for the wisdom of the prophets but where he also learned and sensed something was wrong. The day after he left, the war began.

“Down the River” is more than a variant of a poker game. For the writer it can be a stream for words; for the adventurer it can be a highway past great cities and alongside bountiful wetlands. Boyce Upholt, a prolific author who describes himself as a “nature critic” talks to Louisiana Life Executive Editor Errol Laborde, along with Producer Kelly Massicot, about his new book, “The Great River: The Making and Unmaking of the Mississippi.” The greatest of all the continent’s rivers, the Mississippi River provides life for much of the country’s central section. It is also a source of wealth and concerns; particularly monitoring its levees as well as assuring that the stream does not wander off course. The book includes stories of canoeing down river; the area’s blues heritage; and the challenge of keeping the river environmentally sound. Meanwhile, “ol’ man river he just keeps rollin’ along.”

As a chef, Eric Cook is known for having lots of spice and flavor in his creations. The same can be said about his conversations. Cook – who owns Gris-Gris restaurant on Magazine Street in New Orleans’ Garden District, as well as restaurant Saint John located along the streetcar line on St. Charles Avenue near Lafayette Square – has had plenty in the oven lately. That includes relocating Saint John from its original French Quarter location and putting together a book, “Modern Creole: A Taste of New Orleans Culture and Cuisine.” In an information-rich podcast, Cook talks to Louisiana Life Executive Editor Errol Laborde, along with Producer Kelly Massicot, about the joys of fishing; the challenges of the restaurant business; the wonders of oysters; why pompano is so special; and how to make “red gravy.” As for his new book, he explains his interpretation of “Modern Creole.”

We know this for sure: It will have a good mix of culture and cuisine.

After traumatic events, such as hurricanes, there are two areas in particular that need damage repair. One is the actual physical destruction and the other can be the psychological damage. A two-part documentary produced and streamed by Louisiana Public Broadcasting deals with both areas. One “Trauma in the Wake of Climate Change” looks at the life strategies for re-building; and the other “After the Storms” examines Lake Charles’ 2020 recovery from Hurricane Laura. Avery White and Ben Johnson, the LPB producers responsible for the two presentations, talk to Louisiana Life Executive Editor Errol Laborde, along with Producer Kelly Massicot, about survival and the ongoing struggles.