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'O mais legal eram os bolos de tabuleiro gigante e decorados', revela Chef Carole Crema
Sep 27 2024
Length: 1 hr and 2 mins
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'O mais legal eram os bolos de tabuleiro gigante e decorados', revela Chef Carole Crema

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Summary
Em entrevista ao Fim de Expediente, a chef Carole Crema destaca insatisfação com "gourmetização" da culinária clássica e ressalta a importância dos realities shows na popularização da gastronomia nas mídias. Ouça agora!

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