S2 Ep8: Welbilt and Bringing New Young Talent Into the Industry
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S2 Ep8: Welbilt and Bringing New Young Talent Into the Industry
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About this listen
In this episode, Radford is joined by David McKown MBE (Director of University Hospitality Seminars Ltd) and James Benger (Head of Culinary at Welbilt UK) to discuss attracting how the industry is encouraging the next generation of foodservice professionals.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
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