Something Shiny: ADHD!

By: David Kessler & Isabelle Richards
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  • Summary

  • How many times have you tried to understand ADHD...and were left feeling more misunderstood? We get it and we're here to help you build a shiny new relationship with ADHD. We are two therapists (David Kessler & Isabelle Richards) who not only work with people with ADHD, but we also have ADHD ourselves and have been where you are. Every other week on Something Shiny, you'll hear (real) vulnerable conversations, truth bombs from the world of psychology, and have WHOA moments that leave you feeling seen, understood, and...dare we say...knowing you are something shiny, just as you are.
    2021 Something Shiny Productions
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Hygiene & Healthy Living Personal Success Psychology
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Episodes
  • Holiday Prep Series: ADHD, meet family (get-togethers)

    Holiday Prep Series: ADHD, meet family (get-togethers)
    Nov 27 2024
    Take two minutes to share your ADHD story at SomethingShinyPodcast.com/Survey! Your input will help us shape future episodes and tools that make a difference for all neurodivergent folks. We can’t wait to hear from you!How do you survive family dinners? Sitting at a table until everyone is done? Overstimulation? Sticky conversations and setting boundaries? David and Isabelle talk concrete tips for getting through family dinners, and even enjoying them—and the truth behind ear worm songs’ lyrics that may pop your Thanksgiving Day Parade Spiderman balloons.----David and Isabelle name that any time you’re meeting with family, traveling, disrupting routine, and then you throw in kids—how do we do this? Let’s start with dinner, and then work our way back to how you get there. Whenever you’re going out to eat with family…family is a tricky word. Family describes ritual—people who get together at different times, don’t have to be related. Whoever is in your network, where you go. Kids really need help knowing the story behind people, understanding the story behind Uncle Jack and Aunt Sue—it can help create connecting moments by throwing in novelty. Kids can be really honest and if it’s boring, they may ask: “Why are you boring?” Also, we love Aunt Sue. Partners might use this, too, not just kids. Let alone how family stuff can be so loaded, you may not want to share the same room with some people, there can be anxiety, and anticipatory dread. Part when you’re going to go visit v. hosting—how do we cope with the different layers of anxiety. With a heavier family situation—bring the toolbox, especially with kids. Before you leave, have a backpack, help your child pick toys (even if they’re 14), headphones, and talk about where you can use your phone or play games. What about the interesting power struggle of having kids sit at the table until everyone is finished eating—let’s think about that differently, because sitting for that long is so hard for kids, and adults, with ADHD—and why is hosting so FUN, because you’re always translating your restlessness into effective hosting. Most people with ADHD fall into really good host and amazing networker, and we can also know how to help people feel connected and welcome because we know how hard it can be to be isolated. Take breaks with your child. Be honest about how long it’s going to be (like 3.5 hours, not "just 15 more minutes"), and be realistic about what battles you’re going to pick with your child. Sometimes when we think about social norms we’re trying to show and build the frustration tolerance in our children—we place such a load and raise the stakes so much for the holidays, and we forget that that is a set up with kids. The more you raise the expectations and raise the stakes, the more it’s asking for disaster. For the parents who feel that pressure, judgment, and family rules—really hard to have an unreasonable expectations and have them passed on. Can be helped to know that expectations are resentments waiting to happen—and let the table know the expectation we’re actually dealing with (eg. We’re trying to help kid finish food, as opposed to sit quietly for an hour). Have a wonderful moment with your family, knowing that the most unconventional moments are the memory makers. Also can be really overstimulating, and have a plan for what to do then ahead of time, and how to manage that. How do we recognize we are overstimulated? Isabelle went to Costco and only realized 3 hours later how she was overstimulated. We’re all going to feel things differently, but certain things will always be overstimulating: loud noise (increases heart rate) and triggers your fear response. Think about that moment you left a loud concert or house party and that moment when you walk into the cold night air and then you take a breath—knowing that we’re overstimulated is really hard to notice (want to work on with a therapist or close friend)—we can tolerate the heat getting turned up really high and we don’t notice it until it’s at a certain point. David knows he’s overstimulated when he’s worried about breaking things or bumping into people. When Isabelle starts to feel she’s obstacle coursing it, that’s when she’s overstimulated. Sometimes being overstimulated is really good, or really bad—it’s not necessarily one thing or another: it's what’s appropriate for the moment. David will sometimes look at his partner where she’s like “we don’t have time for that.” Getting signs and knowing these things, like with your kid—“I noticed that you were walking around with your hands balled up”—“can I check in on you at Meemaw’s house when you’re hands are clenched, maybe we can go on a walk with me?” Walks are important intervention: changes environment, smells open up, visual stimulation, movement. Or have a place in Dodge—a weighted blanket in the basement, watch a ...
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    37 mins
  • Holiday Prep Series: ADHD, meet more food...and real Thanksgiving wins

    Holiday Prep Series: ADHD, meet more food...and real Thanksgiving wins
    Nov 20 2024
    What do you do when people are openly judging your food sensitivities (or the food sensitivities of your kid)? What's the difference between a soft and hot response to commentary? Why do we go to town over certain foods we love and then have such particular things we dislike and how much the Thanksgiving feast of it all can be about winning the feeling and vibe, rather than 'winning' at some carbon copy idea or expectation of what the holiday (and meal) should be. Filled chock full of food facts, favorite foods, and alternate ways to celebrate, this episode has David and Isabelle so grateful for you, Team Shiny!----Isabelle wonders if her experience would have been different if her food sensitivities, then cast as being ‘too picky,’ ‘too sensitive’, had been more the norm in her family friend group growing up. She was the odd one out and that left room for so much judgment and commentary. Meanwhile, she sees her partner Bobby’s family and notes that pretty much everyone has food sensitivities, their yucks and yums, so they accept it and roll with it and stock up on what people like and seem to not be phased by it at all. David relates this to his experience being vegetarian for years and how he would feel when people would immediately show him the vegetarian dish on the menu—but he knows now that this was them looking out for him, verifying that this was a place he could eat. He couldn’t hear it then, but as he got older, he would just say “thank you.” The difference when you’re trying to advocate for your kid as a parent v. Others outside of that. David has his soft response—“if there’s ever a night to eat what you like, it’s with family” and his hot response is “should I follow you and talk about what you eat?” Isabelle noticed that she could change the texture of vegetables and thus reinvent her ability to eat vegetables, including the bitter ones she couldn’t handle for so long. There was so much labor put into the food of her Polish Christmas eve celebrations growing up, like pierogi, and there’s this sense of wanting to pass on food pushing and abundance and scarcity. David’s mouth is watering about pocket foods—pierogi, samosas, tamales—delicious. Which links up Isabelle’s fun fact about fried chicken—that frying preserves the food! And then, isn’t it technically a pocket food, too? But, as David points out—the bone! But, Isabelle counters, what about tenders? So is a chicken tender a pocket food with no other filling but chicken? And also foods on sticks. Isabelle likes the risk involved and also chewing on the stick. David doesn’t understand how to eat the food off the stick, but there’s a big difference between impulsive behavior and well thought out behavior. David and Isabelle are now very hungry. Isabelle asks if traditions really aren’t about transmitting memories, and if so, kids won’t remember the meal you served, but they will remember the feeling that someone stood up for them and their needs? David reframes this: are you trying to win an argument (about food) or win a feeling? Are you aiming for togetherness and connection—it’s not the day to argue about the food, or the screen, or the phone—give yourself that day. This brings Isabelle to asking David about jello with chunks in it, if he likes that kind of texture, and he doesn’t, he likes hard jello. Isabelle is confused by what he means and describes aspic served for Polish Easter, and furthermore, one of the most neurodivergent ways of relating to food, which can include eating copious amounts of the things we love repeatedly. For her, on another holiday with another food profile, she ate 27 eggs. In one day. Gave herself hives from the eggs. And that’s not including the mayonnaise. David meant hard jello like jello made with apple juice. Also as a former bartender, David cautions everyone about drinking and driving around Thanksgiving, a holiday notorious for stress and overindulging, and also about the dangers of alcohol soaked foods like jello shots. And he is grateful to Isabelle and to Team Shiny (we love you, Team Shiny!) For all we have made together, for all the people who now know more about ADHD or have new diagnoses: we’re sad you had to get a diagnosis and happy you had to get a diagnosis? We’re here for all of it. Have a great holiday!The backstory behind Nashville hot chickenFrying as a way to preserve food - "Since fried chicken traveled well in hot weather before refrigeration was commonplace and industry growth reduced its cost, it gained further favor across the South." (Source: Wikipedia)Fascinating rabbithole of a site that makes industrial fryers -- most processed foods are fried!Recipe for ‘hard jello’ aka Jell-o jigglers (which sadly does not mention apple juice, but does specify the water to gelatin ratio) And bonus: how to make gelatin out of any fruit juice (like apple juice)-----Cover Art by: Sol VázquezTechnical Support by:...
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    27 mins
  • Holiday Prep Series: ADHD, meet food!

    Holiday Prep Series: ADHD, meet food!
    Nov 6 2024
    This week we're revisiting what happens when you show up at a holiday meal and immediately realize with a sinking feeling- "Not again…I can't eat anything here…" From honoring the cook's efforts while not betraying your own needs, to recognizing the joys of chewing on pens and ice, join David and Isabelle as we embrace our sensory sensitivities and make our own neurodivergent-friendly and inclusive traditions. Check out our Holiday Survival Guide! Part of a holiday prep series designed to help take some pressure off the holiday season.——David and Isabelle stare down the fast moving train of holidays and expectations that is barreling toward us right now. As we approach Thanksgiving we have a bunch of "shoulds" coming at us--we should be like everyone else and even though we have sensory issues with cars, and sounds, and people, and all that stuff. Everything from sitting still from being held hostage on a plane or in the car, or being stuck in a service or sit at a table, or eating - the sound, the food, the overstimulation, while simultaneously coupled with frustration and your routine being destroyed, and all of this at the same time. This explains why Isabelle has a lurching sense of dread approaching this time of year. The holiday dread is real. David and Isabelle have covered other aspects of holidays, like speaking with family, and the glories and pains of holiday travel, and here they are focusing on food and sensory sensitivities. Isabelle remembers how growing up she was known as a picky eater but actually there were a lot of sensory sensitivities going on. She had memories of celebrating “wigilia” (Polish Christmas Eve celebration) and sitting at a much larger table, with much more eyes on her, and as someone who only ate pretty much chicken and white rice and potatoes, she was facing down a traditional non-meat meal of 12 mostly fish-based dishes (such as pickled herring). You fast before this evening meal, and then you commence the eating. She would be lightheaded and nauseous because she’d be so hungry and would fill up on dinner rolls with butter, everyone is judging and commenting, then she lives on the high of opening presents, and then they’d go to midnight mass at midnight, and then they’d light candles and means the oxygen is rapidly leaving the area in an enclosed place and so she’d either pass out and throw up. Everyone can look back in time and find the holiday memories of “we can’t believe we did that on purpose.” We don’t make time any other time of year to have these rituals, and see each other, and it's really about connections, yet we get caught up in following these rules that don’t always work. Isabelle thinks about how for years she carried the shame around this being her fault, she’s the picky eater that would end up passing out or throwing up, but then thinks about how easy it would’ve been to provide some kind of option for her. That there are traditions and ways of keeping the meaning behind the traditions, but also making even small accommodations that can make all the difference to us. How we can always make new traditions. There’s a really hard part with food: there are people that work really hard for hours in the kitchen and they want you to try and see what you like about it and not like about it—how can we try certain things that work for us, and how can we bring our own food—like here’s my tub of Mac and cheese, there has to be a middle path. The way to be a gracious guest and host, and how as neurodivergent folks we can prefer to host because it gives us structure, she can stay on her feet, it helps her mask less. What is this about ADHD and food sensitivities? There’s a lot around taste aversion, what happens when we associate a food item with a thought in our head—like “eww, this tastes like sand” and we don’t eat sand…or boogers. To make the eating experience a lot more about the flavors they’re experiencing rather than the thought in the brain. Is it salty? Sweet? Savory? Textures? David is a texture person, there is a fine line between “this is edible” and “this makes me gag”—like bananas, one day to the next changes. Isabelle and David firmly agree on bananas being this type of thing, and Isabelle does not do overripe bananas, you make it a cooking liquid and you put it in banana bread. David also likes drinkable yogurt and he doesn’t mind it because he’s drinking it. If he’s moving his mouth hole up and down there needs to be something there to fight my mouth.” And crunching is stimulating and stress reducing. Whether we’re chewing ice or almost-cutting-the-top-of-your-mouth bread crust. Is it the act of chewing that’s stress reducing, or something crunchy is stress reducing? Isabelle notices chewy things, like gum, gummy chews, and chip crunch, or a cold crunch, she does not like it—there are special ice cubes that collapse in your mouth that shrink in your mouth. Tiny ball...
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    34 mins

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