• Ep. 86: History of Pumpkin Spice – PS Cognac Old Fashioned & PS Espresso Martini
    Oct 2 2024
    Love it or hate it, the history behind Pumpkin Spice is actually pretty interesting. Also, as Uncle Brad is “over” the whole PSL thing, he admits the spice combination does give the warm fuzzies for the season—but can we all agree the SEASON SHOULDN’T START UNTIL SEPTEMBER!?!? If you can bear with us, the PS Cognac Old Fashioned and PS Espresso Martini aren’t too shabby. Pumpkin Spice Cognac Old Fashioned Glass: Rocks Glass In your mixing glass add 2.5 oz Cognac 0.5 oz Pumkin spice simple syrup 3 dash Orange bitters Stir for 30 rotations Strain into a chilled snifter or rocks glass Pumpkin Spice Cognac Old Fashioned Glass: Coupe In your shaker add: 1.5 oz of espresso 1.5 oz Tequila Reposado 0.75 oz Coffee liquueur 0.5 oz Pumpkin spice syrup Shake for 20 – 30 seconds Double strain into your coupe glass Top with 0.75z pumpkin cold foam (listen to tips) Garnish with dusting of cinnamon TIP: How to make Pumpkin Spice syrup and cold foam Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    57 mins
  • Ep. 85: Musta had a crusta – Brandy Crusta
    Sep 25 2024
    Possibly one of our most favorite cocktails, and it will be yours too. The Brandy Crusta hails from New Orleans, the Fig Crusta hails from Jules’ kitchen. Sip through history with us as we get into the story behind the Brandy Crusta. Stick around for tips on what to do with that bottle of Amaro Nonino that’s collecting dust on your shelf – GASP!!! Brandy Crusta Glass: small stemmed wine glass, goblet, flute, something cool Directions & Ingredients First sugar the rim of your glass by wetting the top with lemon juice (rub a small piece of lemon around the top) and dab the top of the glass into a small pile of sugar on a plate Next, make your garnish by peeling a lemon by going around the lemon. Pick a hemishpere, north or south (because you can make 2 garnishes this way). Next take your peeler and go around the world. YOu should end with a wide strip of lemon. Now, curl the lemon peel and you’ll notice that there seems one side (top or bottom) that is wider than the other – this is good. Curl the lemon so the wide opening is facing up and tuck it into the glass so just a little bit of the crow is showing and you’ve lined the inside of the glass with the peel. Now build your drink! In shaker add: 1.5 oz Cognac or Brandy 0.25 oz Cointreau or Orange Curacao 0.25 oz Maraschnio liqueur 0.5 oz Fresh lemon juice 0.25 oz Rich simple syrup (2:1) 1 dash Angostura bitters 1 dash Cardamon bitters (you can use 2 dash of Ango if you don’t have this) Shake for 20 seconds Double strain through the center of your garnish When you or your guest goes to take their first sip, take a sniff first, then just push the peel down inside the glass, so you don’t slob the drink all over your chin and shirt. Jules’ Fig Crusta Tools needed: Glass: Couple glass please! In your shaker add: 2 oz Cognac ½ oz orange curacao ½ oz lemon juice 1 Fig 1 tbsp Fig Jam ¼ Maraschino liqueur 2 dashes angostura 1-2 sprigs thyme Muddle together Add ice and shake! Double strain into your coupe. Garnish with a fresh fig & thyme! TIP: @czouby What else can I use Amaro Nonino for aside for a paper plane? Get your Zibiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 2 mins
  • Ep. 84: Falladays, politics, and whiskey – Ward 8 Cocktail
    Sep 18 2024
    Tis the season, nothing but political ads on TV, social media, and radio – btw we strictly ban any political ads from appearing during this show. This is a safe place :-) So this falladay season, why not turn all of that off and listen to The Art Of Drinking instead? In today’s episode we learn about the Ward 8 cocktail, which does have political roots, but we don’t get into any politics – except for Uncle Brad, he has an announcement to make. Stick around for the history and an awesome tip inspired by @missykrissy719. Ward 8 Cocktail recipie Glass: Coupe Garnish: 3 cherries on a pick Directions & Ingredients Shaker tin add: 2.0 oz Rye Whiskey (100 proof works well here) 0.5 oz Fresh lemon juice 0.5 oz Fresh orange juice 2 teaspoons grenadine Shake for 20 – 30 seconds Double strain into your chilled coupe glass Add garnish – use a spoon to hold your cocktail cherries as you run the pick through, or just use your fingers... your drink, your bar, your call The Fall Ward recipe: Glass: Coupe Garnish: Half lemon wheel and a light dusting of cinnamon Directions & Ingredients Shaker tin add: 2.0 oz Rye Whiskey 0.75 oz Apple cider 0.5 oz Fresh lemon juice 0.5 oz Orange zest syrup Egg white (obvi) Dry Shake for 20 – 30 seconds Add ice and shake again 20 Double strain into your chilled coupe glass Add garnish and sprinkle cinnamon across top TIP: @missykrissy719. I’m getting into fat-washing liquor! Can you talk more about the process? The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Youtube: https://www.youtube.com/@join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 2 mins
  • Ep. 83: Gimme dat Gimlet – The Gimlet Cocktail
    Sep 11 2024
    Turns out, this drink doesn’t suck! Uncle Brad had strong feelings in the past, but now is a big fan, and you will be too. Jules brings a late summer inspired Gimlet. Stick around for the history on the Gimlet – shocker, the British Navy had something to do with it. Shout out to @hellqueencocktails for the inspiration to mention the cheese slicer trick to peel your citrus, perfect every time! See her clip here. Gimlet recipe Glass: Coupe Garnish: Lime peel Directions & Ingredients Shaker tin add: 2.5 oz Plymouth Gin 0.5 oz Fresh lime juice 0.5 oz Simple syrup Lime wheel (this is called a “royal shake”) Ice Shake for 20 – 30 seconds Double strain into your chilled coupe glass Express lime peel over the drink so the oils fall onto the surface of the cocktail. Rub the rim of the glass with the peel and run the peel up and down the stem of the glass. Add garnish – cut a small slit into the side of your peel and rest it on the glass Late Summer Gimlet Glass: Coupe Garnish: Lime peel Directions & Ingredients Shaker tin add: 2 oz London Dry Gin 3/4 oz Fresh lime juice 0.5 oz Peach simple syrup 2-3 basil sprigs ¼ oz Amaro Nonino Lime wheel, and/or basil on top! Ice Shake for 20 – 30 seconds Double strain into your chilled coupe glass Add garnish – cut a small slit into the side of your peel and rest it on the glass and/or place a basil leaf on top! TIP: @thebarintern wants to know the best way to mix a cocktail and not bruise the gin. The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 3 mins
  • Ep. 82: Yo ho ho, yar, and all that – Rum Old Fashioned and Six To Midnight
    Sep 4 2024
    Todays episode is as eclectic as Jules’ drink recipe. Brad finally gives us his favorite Rum Old Fashioned recipe and walks us through his recent visit to Milwaukee (thanks to listener Kat Kutchin for the cocktail hotspot tips – she was spot on). Don’t sleep on Milwaukee, this town has got it going on! Jules goes bananas with a rum, Campari, and scotch negroni. – we are just as confused, but it’s so good. Rum Old Fashioned (Brad’s favorite) Glass: Double rocks glass Directions & Ingredients In mixing glass add: 0.25 - 0.5 oz Demerara Simple Syrup (1:1) 1.5 oz Plantation Pineapple Rum 0.5 oz Plantation Overproof Rum 0.5 oz Jamaican Rum (Meyers) 3 dash Bittercube’s trinity bitters Stir for 30 rotations Strain over ice or clear(!) ice chunk in your rocks glass Garnish optional, fancy cocktail cherry Six to Midnight, Jules’ version from Tales Glass: Double rocks glass Directions & Ingredients In mixing glass add: 0.75 oz infused Campari 0.5 oz Bananana simple syrup 0.75 oz of Coconut Rum 0.5 oz Sweet Vermouth (corrected from show) 1.0 oz of Scotch Stir for 30 rotations Strain over ice or clear(!) ice chunk in your rocks glass Garnish banana slice TIP: Where to go when you visit Milwaukee. Special thanks to Bryant’s Cocktail Lounge (home of the Pink Squirrel) and @Inkthebartender and @jack_mercier1 (voted best new bartender 2024 by Punch). Shout out to @tinwidowbarmke, @transfermke, and @atrandommke! Check ‘em out if you’re ever in the MKE. The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    54 mins
  • Ep. 81: Season 6 Set-up
    Aug 28 2024
    After a long break, we’re back at it for season 6. In this episode we cover the goods you’ll need to stock your shelves as well as touch on our amazing trip to the Big Easy for Tales Of The Cocktail. We have a fun season ahead with some great drinks and a few fun interviews planned with a couple of the who’s who from the spirits influencer space. It’s going to be a fun 16 weeks. Cheers! TIP: A special shout-out to our new friends at ZBiotics for sponsoring this season. Go to www.zbiotics/artofdrinking and use the code ARTOFDRINKING for 15% off your first order of ZBiotics Pre-Alcohol Probiotic. We promise you’ll like it and if you don’t, they’ll give you your money back! The Art of Drinking IG: @theartofdrinkingpodcast Website: theartofdrinkingpodcast.com Youtube: TheArtOfDrinkingPodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    59 mins
  • Ep. 80: Come fly with me – Jungle Bird and Kentucky Bird
    Jul 24 2024
    The Jungle Bird is a cocktail you need to be familiar with, especially if you struggle with that bottle of Campari that’s staring at you from your bar cart. This tiki drink makes excellent use of our bitter friend in a way that will please even the most hateful of Campari haters – and we feel bad for the haters (please don’t hate). Uncle Brad goes into the surprising origins of the Jungle Bird and, of course, gives us the real deal recipe while Jules hits us with a Kentucky twist. Stick around for the excellent tip inspired by @aberryx TIP: What are some rimmers and garnishes you can make on your own? Jungle Bird In your shaker add: 1½ oz Jamaican rum ¾ oz Cappelletti Vino Apertivio 1½ oz pineapple juice (fresh is always best) ½ oz fresh lime juice Dash of Angostura Ice SHAKE IT Strain over ice into large rocks glass Garnish with pineapple wedge and cheery, or pineapple leaf, why not all 3? Or an orchid flower (don’t tell Amy) Kentucky Jungle Bird: In your shaker add: 1.5 oz Bourbon 3/4 oz Campari 1.5 oz Pineapple Juice, fresh 3/4 oz Lime Juice 1/2 oz simple syrup 1/2 oz passion fruit liqueur Ice Shake for 30 seconds. Strain into your glass over ice Garnish: pineapple leaves, lime wheel The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    52 mins
  • Ep. 79: Martini alternatives – Ford Cocktail and Tomato-tini
    Jul 17 2024
    Jules makes an amazing savory martini using tomato, basil, pepper and a few other amazing ingredients. A drink that is perfect for summer! Brad makes the Ford Cocktail and goes into the history behind the drink and the much more interesting history behind Benedictine. Thanks for the question @toddiwoddi How do you know when to serve a drink up vs on ice. In your mixing glass add 2oz Hayman’s Old Tom Gin 1 oz Dry Vermouth 1/3 oz of Benedictine D.O.M liqueur 2 dash of Orange bitters Stir for 30 to 40 rotations Strain into chilled coupe glass Garnish with an orange twist Toma-tini In a mixing glass add: 2-3 cherry tomatoes 1 basil leaf Pinch of sea salt Crack of pepper Muddle 2 dashes black lemon bitters 2 oz gin, Olive Leaf Four Pillars 1 oz dry vermouth Splash of champagne vinegar Strain into chilled coupe glass TIP: How do you know when to serve a drink up vs on ice The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    54 mins