This week we are chatting about getting your cake business ready for Christmas.

Christmas is a busy time already, so how can you make things easier with your business. We chat about everything from planning your supplies, social media, marketing and scheduling.

If you want to listen to the extended episode 'A Bigger Slice' become a member at: https://www.patreon.com/c/TheBusinessofCakeMakingPodcast

In The Bigger Slice we also talk about whether you should charge extra over christmas. Sammie brings you a Product of the Week, and Bronya presents a Tip of the Week. We also catch up with Sammie's trip around Europe.

This week we are catching up with Sammie and all the things she ate whilst she was travelling in Europe.

This episode also includes a great interview with Emma from Madame Spoons.

This week we are at the 2024 Cake International. It's the shows 30th anniversary and it did not disappoint.

Below are the time codes for each interview if you want to skip to anyone in particular. However, we recommend sitting back and taking in everyone we chatted to.

2.23 - Natalie Porter, Immaculate Confections

6.50 - Karen Davies

12.21 - Dummies Direct

15.17 - Cakes by Carol

22.09 - Emma Jayne Cake Design on Elizabeth 1st

28.25 - Renshaw

34.47 Suzanne Thorpe, The Frostery

41.15 - Sandra Farmhouse

44.04 - Jenny Chambers, Sugar Screams

53.56 - Miriam Pearson, Sweet Creations

56.46 - Christina Georgiou, Tasteful Cakes

1.01.10 - Molly Robbins

1.06.28 - Emily Hankins