Episodes

  • Teaser The Instant When Taittinger

    Teaser The Instant When Taittinger
    Dec 5 2019
    "The Instant When" is that period of suspense when emotions create a life-long impression. A unique, irrational, personal and indefinable moment that defies all rules of time.

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    1 min
  • Harvest at Champagne Taittinger-Part 1

    Harvest at Champagne Taittinger-Part 1
    Feb 7 2020
    Life can sometimes lose its rhythm and its bearings. A moment is distinct, intense. It permanently imprints in us an image, a smell, a taste. After months of gentle care, the harvest, just 15 days in September, determines the final quality of the delicate products of our Champagne House. Maison Taittinger takes us to the heart of its harvest, from the picker to the stevedore and from the vine grower to the head of the vineyard. Through this process, the magic of collective work and community is revealed. Join us and travel to the core of the Taittinger spirit.

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    10 mins
  • Harvest at Champagne Taittinger-Part 2

    Harvest at Champagne Taittinger-Part 2
    Feb 7 2020

    After months of gentle care, the harvest, just 15 days in September, determines the final quality of the delicate products of our Champagne House. Maison Taittinger takes us to the heart of its harvest, in this 2nd episode, we discover the traditional harvest cuisine, the specifics of the press House and grape benefits.

    Join us and travel to the core of the Taittinger spirit.


    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    14 mins
  • Taittinger Prize Part 1

    Taittinger Prize Part 1
    Mar 30 2020
    For 53 years, "the Taittinger" our international culinary prize has crowned young chefs from around the world who sublimate the heritage of classic cuisine in a perfectly contemporary creative gesture. It encourages candidates to surpass themselves so that they can offer a unique vision of gastronomy. General atmosphere, organisation meeting and files selection, jury evaluations, meeting of a candidate in Berlin; experiencing the Prize from behind the scenes of the final at the Ferrandi school ... This podcast offers you a dive into the heart of this competition which reveals each year the gastronomic excellence of tomorrow.

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    15 mins
  • Taittinger Prize Part 2

    Taittinger Prize Part 2
    Mar 30 2020

    This year, the competition has been renamed "International Prize for Author's Cooking" , 8 countries are represented: France, England, Germany, Belgium, Switzerland, Sweden, Japan and the Netherlands.

    In every country, the jury selects one candidate that will later on take part in the final in Paris. In this 2nd podcast, we are heading to Berlin where the german winner Maximilian Kindel will receive his trophy from Vitalie's Taittinger hands and get the opportunity to present his winning dish to us.


    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    13 mins
  • Taittinger Prize Part 3

    Taittinger Prize Part 3
    Apr 13 2020
    The big day is here. The eight finalists from UK, France, Belgium, Switzerland, Germany, the Neteherlands and Sweden are given four hours in the kitchens of the Ferrandi School in Paris, to prepare their dishes and maybe take home the Taittinger prize.

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    17 mins
  • Podcaps Taittinger : Christelle Rinville Vineyards Director

    Podcaps Taittinger : Christelle Rinville Vineyards Director
    Apr 21 2020

    Discover our new audio clips called the Taittinger podcaps! Short moments that will make you travel and discover the soul of the Taittinger Champagne House.

    Christelle Rinville, Vineyard director at Taittinger explains to us what is going on at the moment in the vineyards and how to manage daily tasks in a complicated sanitary situation such as the one we are facing today.


    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    2 mins
  • Pierre-Emmanuel Taittinger takes us to the Opera

    Pierre-Emmanuel Taittinger takes us to the Opera
    Apr 30 2020

    Pierre-Emmanuel Taittinger takes us to the Opera!

    The frmer CEO of Champagne Taittinger gives us his vision of escape, what he gets from an opera, the strength of the music, and the ceremony that surrounds it.


    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    11 mins