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What makes the Kentucky Bourbon Festival such a magnet for enthusiasts and experts alike? Join us as we chat with Andrea Wilson and Dan McKee, two titans in the world of distillation and maturation, to uncover the secrets behind their family-owned business and the festival's unique charm. Revel in the vibrant atmosphere as we highlight the diverse attendees, the premium quality of bourbon and rye, and the excitement that buzzes through the air as exclusive products become accessible to fans from around the globe. We promise you'll come away with a newfound appreciation for the festival's role in fostering a tight-knit, jubilant community of bourbon lovers.

On our journey to Kentucky Bourbon festival, we explore the profound emotional connections bourbon aficionados forge with Michters whiskey and how these relationships are nurtured through shared experiences. Hear heartfelt stories of personal milestones celebrated with a glass of Michters, and learn about the logistics and rewards for distillers who invest in these spirited gatherings. As church bells chime in the background, join us in a toast to the craftsmanship, dedication, and sense of family that underpins the bourbon industry. Whether you're a seasoned aficionado or a curious newcomer, this episode is brimming with passion, gratitude, and a whole lot of heart.

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Ready to uncover the secrets behind a bourbon revival? Join us as we dive into the fascinating journey of Jason Giles, the mastermind behind Rosewood Bourbon, who’s shaking up the bourbon world by aging Kentucky and Indiana spirits under the blazing Texas sun. We also bring you all the latest buzz on the Bourbon on the Banks festival and our upcoming festive holiday party. And for our loyal fans, find out what exclusive perks await you in our Glen Cairn Crystal Club.

Ever wondered how a bourbon can transform in a glass? We engage in a flavorful exploration of four-grain bourbons, Lee W. Sinclair and Lillian Sinclair. Discover the caramel richness of Lee W. Sinclair and the spicier complexity of Lillian Sinclair, with notes of honey malted barley and rye. Learn why letting your bourbon breathe is crucial and how French oak staves can elevate your tasting experience. Plus, get our personal ratings and insights on these dynamic spirits.

Finally, step into our Bourbon Barrel Bashing Review where we dissect a frontier whiskey packed with brown sugar, herbal notes, and a unique grapey finish. We share our festival experiences, from the double-decker cigar adventure at the Kentucky Bourbon Festival to unforgettable bus tours. Whether you're a seasoned bourbon enthusiast or a curious newcomer, this episode has something for everyone, from tasting notes to festival tips and everything in between.

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What’s the secret behind Green River bourbon’s meteoric rise? In this episode, we chat with Aaron Harris live from the Kentucky Bourbon Festival, where he sheds light on the brand's incredible journey and ambitious plans for the future. With only a year and a half on the market, Green River is already making waves, and Aaron shares exclusive details about their upcoming product SKUs, including the much-anticipated Kentucky Bourbon Festival Single Barrel Pick and the versatile 1885 blended whiskey. Don’t miss his insights into what makes Green River’s offerings stand out, including the delightful dark chocolate notes in their new 85 proof bourbon.

Curious about what makes a bourbon perfect for both sipping and mixing? We dig deep into the importance of drinkability and mixability with Aaron, exploring how Green River aims to create bourbons that shine in any setting. Whether you enjoy your bourbon neat or in a cocktail, Aaron explains how Green River’s well-balanced 85-proof bourbon meets the market's demands for a versatile, enjoyable whiskey. Tune in to discover how Green River is setting new standards in the bourbon industry and why their focus on quality and innovation makes them a brand to watch.

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What happens when bourbon enthusiasts gather to decode complex flavors and celebrate exceptional spirits? Join the Scotchy Bourbon Boys as we welcome Super Nash and CT for an episode brimming with updates, tastings, and festival highlights. We begin with heartwarming news about Cooper's recovery and our exciting new partnership with Whiskey Thief, promising exhilarating weekly barrel bashing sessions. Our first tasting adventure dives into Booker's the Reserve, where a new Kentucky tasting board categorizes a wide array of flavor notes, from the bizarre celery to the delightful ice cream, setting the stage for more in-depth bourbon exploration.

Freddie Noe introduces us to the legacy-rich Booker's the Reserves, a meticulously aged batch that boasts flavors of caramel, brown sugar, and peanut. We delve into the craftsmanship behind this special release, discussing its fair pricing and secondary market value. The tasting journey continues with an analysis of the bourbon's finish, highlighting its peppery hug and lingering oak flavor. This episode not only resonates with bourbon aficionados but also emphasizes the joy of sharing quality spirits with friends and family.

Our festival reflections shine a spotlight on rare bottle acquisitions and exclusive releases from brands like Four Roses and 1792. We celebrate Ross's achievements and the evolving appeal of bourbon among younger enthusiasts. Anecdotes from visits to distilleries like Whiskey Thief and Old Louisville bring the camaraderie of the bourbon community to life, while we discuss challenges faced by brands like Broken Barrel. This episode is a heartfelt celebration of the shared passion and rich experiences that make the bourbon world so captivating.

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Ever wondered what makes bourbon more than just a drink? Join us as we uncover the secrets of the Jim Beam Man Cave in Bardstown, Kentucky, with the Bourbon Queen herself, Sandy Noe, wife of 7th generation Master Distiller Fred Noe . Together, we traverse the rich tapestry of the Beam family's legacy, from the historical homes to the lasting impact of Booker Noe. Sandy shares intimate family traditions and the evolution of their properties, along with a bourbon cocktail recipe that's been perfected by Fred and Freddie Noe. We celebrate the camaraderie that bourbon brings and the unique allure of starting the day with a Jim Beam Black Label whiskey sour.

Have you ever tasted history? As we step into Sandy and Fred's home, we’re enveloped by a wealth of generational memories and legendary backyard beam parties. Freddie's unparalleled country ham, a cherished gift from Booker, and tales of Booker's other culinary adventures add the flavor of nostalgia. We delve into the delicate balancing act that distillers like Fred and Freddie must navigate in their tasting routines. From poolside gatherings to serene lake house retreats, every story underscores the harmonious blend of business and pleasure that defines their lives.

Step back in time with us as we explore a collection of Jim Beam decanters from the 1970s, discussing the legacy of JB Nash Sr. and the unique profiles of aged bourbon. We savor a communal tasting experience, noting flavors as distinctive as candy peanut and vanilla. Our conversation takes on a broader scope, touching on the community spirit within the bourbon industry and the joy of sharing rare treasures. We also look ahead to the Kentucky Bourbon Festival and some exciting new releases from Jim Beam, wrapping up with a lively discussion about food, drink, and fellowship.

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What happens when you mix bourbon, chocolate, and a friendly cornhole challenge? Find out in our latest episode, where we bring the spirited energy of Bardstown, Kentucky, straight to your ears! We kick things off with Alan Bishop promoting his intriguing new podcast "If You Have Ghosts, You Have Everything," and then dive headfirst into the lively atmosphere of our live session from bourbon country. Special guest Matt Lison from Cleveland on the Rocks joins us, contributing to the fun-filled banter and discussing our shared passion for bourbon balls amidst some amusing technical glitches.

Ever wondered if there's a perfect chocolate to pair with your bourbon? We share the meticulous process behind our bourbon and chocolate pairings, despite the notable absence of Cellar Aged Maker's Mark due to political issues. Our highlights include unforgettable moments at Whiskey Thief Distillery, the unique contributions from Spirit of French Lick and Rosewood Bourbon and Rye, and a nod to Alan Bishop's rich expertise. The camaraderie and excitement continue as we explore a rare pre-Heaven Hill fire bourbon, with our personal tasting experiences and fun facts about Old Fitzgerald bottles adding layers of flavor to your listening experience.

To top it all off, we prepare for a bourbon festival with an exclusive tasting session, showcasing the storied history and unique characteristics of a 25-year-old whiskey. From evaluating the nose and body of an Old Fitz 13-year bottle to an amusing cornhole challenge with our friend Walter, this episode is packed with engaging discussions and friendly competition. Join us for a spirited journey through the world of bourbon, where laughter and knowledge flow as freely as the bourbon itself!

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What if your love for whiskey could evolve into a lifelong passion and a thriving business? Join us as we kick off season six of the Scotchy Bourbon Boys with an exhilarating live podcast from Old Louisville Whiskey Company, featuring our special guest, Amine Karaoud. Amine takes us through his extraordinary journey from being an engineer to becoming a liquor store owner, and finally, a celebrated bourbon producer in Kentucky. Discover how his meticulous approach and respect for whiskey-making traditions have shaped his unique brand, and gain insights into the blend of passion, patience, and knowledge that fuels his success.

Ever wondered how different barrels, oak types, and charring levels influence whiskey flavors? This episode dives into the evolving world of craft whiskey, emphasizing the importance of variety over consistency. We explore the current trend where new drinkers crave diverse experiences, which benefits small-scale craft distillers. Learn about the practical aspects of batch production, the excitement of discovering when a batch is ready for bottling, and the unique challenges and opportunities that come with aging whiskey. Amin shares his perspective on how these factors contribute to the creation of exceptional whiskey.

But the journey doesn't end there. We delve into the complexities of whiskey tasting, focusing on a seven-year-old weeded bourbon with a composition of 51% corn, 45% wheat, and 4% barley at 121 proof. Compare whiskey and wine tasting techniques, and learn how to identify flavors and subtleties with each sip. We also share our experiences with high-proof American whiskey and the joys of bottling aged barrels. To top it off, we highlight the significance of personalized touches in creating a memorable whiskey experience. Don't miss out on the engaging wrap-up, where we direct you to our social media platforms and remind everyone to enjoy whiskey responsibly.

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Ever wondered what it's like to transition from brewing beer to crafting exquisite bourbon? Join us on an exciting journey as we visit the acclaimed New Riff Distillery with our special guests, Master Distiller Brian Sprance and Jay Erisman. Discover the meticulous process behind their renowned barrel pick program, their winery-inspired barrel storage, and the exceptional customer experience that makes New Riff a standout in the industry. You'll get insider knowledge on everything from engaging tours and tastings to the thrill of selecting a barrel and receiving a sample bottle.

Learn how a serendipitous opportunity and the inspiring vision of founder Ken Lewis led us from the world of brewing to the art of whiskey making. We share personal stories of our 15-year brewing journey, the leap to New Riff, and the creative challenges along the way. Explore the collaborative spirit at New Riff, the parallels and differences between brewing beer and distilling whiskey, and how we navigated early obstacles like the great barrel shortage of 2014. Discover how New Riff's commitment to innovation, from using non-chill filtration to experimenting with unique ingredients, sets them apart.

Celebrate the artistry and science of whiskey making with us as we delve into New Riff's dedication to quality and independent ownership. We'll touch on the importance of aging environments, blending techniques, and the role of industry veterans in shaping their craft. From the flavors of their flagship bottled-in-bond bourbon to special releases like Silver Grove, we emphasize the meticulous care and passion behind each bottle. Wrap up with a tasting experience that showcases the rich complexities of New Riff's whiskey and revel in the camaraderie that elevates our appreciation for this exceptional spirit.

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