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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Curious about growing psychedelic mushrooms? This beginner-friendly guide provides a step-by-step approach to cultivating mushroom spores safely and successfully. Learn the essentials, including selecting quality spores, preparing your growth medium, and maintaining the perfect conditions for optimal results. Whether you’re new to mycology or looking to expand your skills, this guide offers expert tips and techniques to help you achieve a fruitful harvest. Discover how to start your cultivation journey with confidence while adhering to legal and ethical practices. Visit the guide to unlock ...

The Wine Educate Podcast is your go-to resource for navigating the world of wine education, whether you’re a beginner exploring WSET Level 1 or an advanced learner tackling Level 3 and beyond. Each week, Joanne shares study tips, insider advice, and practical tools to help wine enthusiasts and professionals succeed in their wine journey. From understanding course structures and preparing for exams to exploring scholarships, mentorship opportunities, and career growth in wine, Wine Educate covers it all. Joanne’s warm, supportive approach makes learning about wine enjoyable and accessible ...

The four raccoons, Kieon, Archer, Andrew, and Liana talk about different topics on each episode.

Calling all foodies, music lovers, and nightlife enthusiasts! Dive into the delicious world of restaurants, the hottest beats, and the coolest bar seats with Eats, Beats, Bar Seats - your one-stop podcast for exploring everything tasty, trendy, and titillating. Join us as we chat with industry insiders, chefs, bartenders, and musical talents, uncovering the hidden gems and hottest trends in the restaurant and nightlife scene. We’ll dish on the latest food crazes, debate the perfect drink pairings, and spin the soundtrack to your next night out. So, grab your headphones, a thirst for ...

Conversations featuring personal stories of unexpected creativity, courage and connection.

Witaj w podcaście Foodi.pl, gdzie łączymy pasję do zdrowego życia z praktyczną wiedzą! 🎙️ Nasze odcinki to inspirujące i konkretne wskazówki dotyczące zdrowego odżywiania, holistycznego podejścia do zdrowia i rozwoju osobistego. Poruszamy tematy bliskie każdemu: - Jak radzić sobie z chorobami gastrycznymi i wspierać jelita? - Jak wybierać prawdziwie zdrową żywność i unikać ukrytych pułapek? - Jak połączyć rozwój osobisty z dbaniem o ciało i umysł? I wiele, wiele innych ciekawych zagadnień. Zapraszamy na stronę: www.foodi.pl, gdzie kupisz najlepszą, zdrową ...

Beverage Chronicles is a show that tantalizes your taste buds and quenches your curiosity about all things liquid! Whether you’re a coffee connoisseur, a wine enthusiast, a craft beer aficionado, or a cocktail maven, we’ve got your cravings covered.

New Earth Quantum Living PodcastWelcome to New Earth Quantum Living, your portal to exploring the infinite possibilities of quantum consciousness, spiritual awakening, and the creation of the New Earth. Hosted by Monica Anderson, Founder of Raw With Peace, Quantum coach, and mystic, this podcast empowers you to align with your highest self, break free from limiting paradigms, and step boldly into the timeline of abundance, unity, and infinite potential.Each episode dives deep into transformative topics like quantum healing, energy alignment, multidimensional living, and the practical tools you...

The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. Learn how food connects these chefs to their cultures, and strengthens our communities, one dish at a time. Support our work: michiganpublic.org/podfund

Much like you, when growing up, I learned life’s most important lessons at the dinner table. My Podcast show and topics are an open discussion about all things food related and take place at the kitchen table. Welcome to all listeners who enjoy family, friends, food and drink. Salute ! Anthony Borgo

Are you fascinated by the world of bourbon? Do you dream of finding that elusive "unicorn" bottle – the one that perfectly matches your palate and budget? Then saddle up and join us on an exciting journey through the ever-expanding landscape of America's native spirit.Chasing the Unicorn is your weekly guide to all things bourbon. We're here to educate, entertain, and inspire you on your quest for the perfect pour. Whether you're a curious newcomer or a seasoned connoisseur, we'll provide you with the knowledge, insights, and community to elevate your bourbon experience.

New podcast haileebartlettlurch159

Welcome to the "Dutch Bros Menus" podcast, where we dive into the latest drinks, seasonal specials, and everything you need to know about your favorite coffee spot. Whether you're a fan of cold brews, lattes, or unique seasonal flavors, this podcast has you covered with fun reviews and insider tips. Tune in and get your caffeine fix

Everything you want to know about France and more… in a free podcast. Janine Marsh, Editor of The Good Life France, award-winning travel writer and author of best-selling memoirs about life in France with her unruly chickens, dogs, cats, ducks and geese, quirky neighbours and the joys of renovation, and Olivier Jauffrit, the vintage French music expert at Radio Paris Chanson – have teamed up to make a podcast!

'All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.

A history of Russia in the twentieth century unlike any other—from the Russian revolution to the oligarchs of the '90s, via the Holodomor, the siege of Leningrad and Chernobyl.

Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.

How ya getting on? Welcome to Listen, I’m Delicious! Each episode will kick off with Garron’s trademark hot takes on what’s going on in his world and what has caught his attention each week. Garron and his guest will dive deep into conversations about life, food, and some seriously tantalising topics such as ‘Which biscuit is really the best, and why?’. ‘Listen, I’m Delicious’ will feature Ireland’s biggest stars, from film and social media, to podcasters and musicians. Each guest will bring along their favourite snack and explain why Garron, and everyone else for that matter...