Showing titles in North America

In this audiobook, you will discover words used in any situation of daily life, and more specifically, when traveling in Quebec. According to Henriette Walter, linguist, and member of the Superior Council of the French language “More than two-thirds of English vocabulary comes from French”.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.

Toronto is not only Canada’s economic capital, but it also has one of the most diverse populations and has been classified as one of the world’s most livable cities. But Toronto’s past and present are full of weird facts and tidbits from the truly trivial to the seriously strange.

Step into the rugged Rockies with Osborne Russell! Journey nine years through his trapper's journal, facing blizzards, bears, and bison while navigating life off the grid. Witness the clash of trappers and tribes, and glimpse the untamed beauty of a changing wilderness. This historical adventure unfolds in Russell's own words, offering a unique perspective on the early American West.

In this installment of his popular Detours into the Paranormal series, Denver Michaels wanders through North and South Dakota and Wyoming in search of mysteries. A race of little people with supernatural powers, the bones of giants, horror in the Badlands, an ancient lake monster, close encounters of the third kind (and fourth, fifth, sixth, and seventh, too!), Teddy Roosevelt's Bigfoot story and man-eating fish tale, classic UFO cases, and more come alive on the windswept plains.

You’re about to discover the best of Boston in a unique guide. This Boston travel guide will show you the best Boston has to offer.

Netting the Sun offers a carefully crafted diversity of natural and human stories from a landscape seemingly empty and forlorn to passing casual travelers. This surprising interpretation of south central Oregon's botany, geology, wildlife, ethnography, and history reveals what a truly special place the high desert is.

The figure of an old man poling a skiff toward shore against the evening light engaged Susan Brait to learn about Chesapeake Bay, and it is that image which opens this her book on the oystermen of the Bay and the sapping of their traditional life, and even the bounty of the Bay itself, by the demands of American society. With directness and poetic economy Brait takes the listener into the life of the Bay and into the complex relationships that affect oysters and those who make their living from them.

As a youth in Denver, Donald Mace Williams developed an affection for high mountain country. After a journalistic career spent mostly on flat lands, he set out to rediscover what was special about country above timberline. He hiked the high alpine in four of America's major ranges - the Rockies, Sierra Nevada, Cascades, and northern Appalachians - and in his narrative of his travels, he tells us what he saw and learned and who he met.

In 1998, a 22-year-old man-child with a mediocre set of balls, zilch between the ears, and a mind-blowing alcohol problem placed the last of his worthless belongings into a dilapidated baby carriage, attached it to an even older bicycle, and decided to see if he could pedal nearly 3,000 miles across North America. With little more than pocket-change, he wondered about his chances of making it home alive.

Very similar in style to Walden, and in fact written while he stayed at Walden Pond, this account chronicles Throeau's 1830 boat trip. In it, he weaves together travel writing, essays on religion, history, and lyrical poetry, as well as his own unique philosophy.

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.

In Aventura, Amor y Tacos, Maira Hernández traveled to her motherland in Michoacán, México, to spend several months with her abuelos in the ranchos her parents were raised in to reconnect to the life they had left behind.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Idaho by author Danica Colley offers the inside scoop on food in Boise and across the state of Idaho. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Missouri by author Chelsea Dunn offers the inside scoop on food in the state of Missouri. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than a Tourist—Delaware by George Wieber offers the inside scoop on the state of Delaware. Most travel books tell you how to travel like a tourist.

With the same ability to make personalities and events come alive that characterizes his classic Skid Road, Murray Morgan here tells the colorful story of Tacoma, "the City of Destiny," and southern Puget Sound, where many major events of Washington's history took place. Drawing upon original journals and reports, Morgan builds Puget's Sound around individuals, interweaving portraits of well-known historical figures with a raucous parade of saloonkeepers, politicians, union organizers, schemers, and swindlers.

Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.:

Greater Than a Tourist: Cincinnati, Ohio, USA by Jordan Samuelson offers first-hand and personal insight into the best ways to visit Cincinnati. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist: Jersey Shore, United States by Samantha Jenkins offers the inside scoop on the New Jersey seashore. Most travel books tell you how to travel like a tourist.