Showing titles in United States

Riding with Cochise brings the violent drama of the American Southwest to life through the eyes of the legendary Apache chieftain Cochise and three other tribal leaders. Relying largely on the oral histories told by relatives of these great warriors as well as personal diaries of others who were involved, veteran author Steve Price takes listeners deep into the Cochise Stronghold, through Massacre Canyon, and across Apache Pass.

The California revealed here is not the stereotypical land of movie stars, sensational trials, or tourist snapshots, but instead a remarkable patchwork of out-of-the-way places and everyday people. Former Los Angeles Times columnist Charles Hillinger hones in on what makes each county unique, such as Johnny Heinold's First and Last Chance tavern in Alameda County where Jack London first began writing his stories.

From the author of such travel adventure classics as Jaguars Ripped My Flesh and Road Fever, comes an informative and entertaining travelogue through one of America's favorite destinations: Yellowstone National Park. On his several-hundred-mile trek across the wilderness, the author explores such natural wonders as glaciers and geysers, muses about the microbiology of thermal pools, and witnesses moonbows arcing across waterfalls at midnight.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Missouri by author Chelsea Dunn offers the inside scoop on food in the state of Missouri. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In this installment of his popular Detours into the Paranormal series, Denver Michaels wanders through North and South Dakota and Wyoming in search of mysteries. A race of little people with supernatural powers, the bones of giants, horror in the Badlands, an ancient lake monster, close encounters of the third kind (and fourth, fifth, sixth, and seventh, too!), Teddy Roosevelt's Bigfoot story and man-eating fish tale, classic UFO cases, and more come alive on the windswept plains.

You’re about to discover the best of Boston in a unique guide. This Boston travel guide will show you the best Boston has to offer.

Netting the Sun offers a carefully crafted diversity of natural and human stories from a landscape seemingly empty and forlorn to passing casual travelers. This surprising interpretation of south central Oregon's botany, geology, wildlife, ethnography, and history reveals what a truly special place the high desert is.

The figure of an old man poling a skiff toward shore against the evening light engaged Susan Brait to learn about Chesapeake Bay, and it is that image which opens this her book on the oystermen of the Bay and the sapping of their traditional life, and even the bounty of the Bay itself, by the demands of American society. With directness and poetic economy Brait takes the listener into the life of the Bay and into the complex relationships that affect oysters and those who make their living from them.

As a youth in Denver, Donald Mace Williams developed an affection for high mountain country. After a journalistic career spent mostly on flat lands, he set out to rediscover what was special about country above timberline. He hiked the high alpine in four of America's major ranges - the Rockies, Sierra Nevada, Cascades, and northern Appalachians - and in his narrative of his travels, he tells us what he saw and learned and who he met.

In 1998, a 22-year-old man-child with a mediocre set of balls, zilch between the ears, and a mind-blowing alcohol problem placed the last of his worthless belongings into a dilapidated baby carriage, attached it to an even older bicycle, and decided to see if he could pedal nearly 3,000 miles across North America. With little more than pocket-change, he wondered about his chances of making it home alive.

Very similar in style to Walden, and in fact written while he stayed at Walden Pond, this account chronicles Throeau's 1830 boat trip. In it, he weaves together travel writing, essays on religion, history, and lyrical poetry, as well as his own unique philosophy.

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.

Greater Than a Tourist: Cincinnati, Ohio, USA by Jordan Samuelson offers first-hand and personal insight into the best ways to visit Cincinnati. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist: Jersey Shore, United States by Samantha Jenkins offers the inside scoop on the New Jersey seashore. Most travel books tell you how to travel like a tourist.

Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.:

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Tucson Arizona. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books.

Recalling memoirs like Wild and Educated, an internationally renowned whitewater rafting guide offers a gripping and inspiring memoir about overcoming hardship and coming into her own through her relationship with the rivers she has known.

Embark on an extraordinary journey through Texas’ best-kept secrets. From the serene piney woods of East Texas to the rugged deserts of the West, discover delectable Tex-Mex, succulent BBQ, and coastal culinary gems. Delve into captivating hiking and biking trails and traverse secluded lakes, springs, rivers, and coastal waterways. Marvel at Texas’ rich art, vibrant music, and thrilling scenic wonders. Experience intimate rodeos, venture into underground cathedrals, and explore haunting ghost towns.

Greater Than a Tourist - Pioneer Valley MA USA by Michael H. Graves, Jr. offers the inside scoop on the Pioneer Valley. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Carrie offers the inside scoop on food in Richmond, Virginia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.