Gastronomy

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  • A Thousand Feasts cover art

    • A Thousand Feasts

    • Small Moments of Joy … A Memoir of Sorts
    • By: Nigel Slater
    • Narrated by: Nigel Slater
    • Length: 8 hrs and 24 mins
    • Release date: 26-09-24
    • Language: English
    • 5 out of 5 stars 13 ratings

    • For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.

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  • The Farmer's Wife cover art

    • The Farmer's Wife

    • My Life in Days
    • By: Helen Rebanks
    • Narrated by: Verity Henry
    • Length: 10 hrs and 5 mins
    • Release date: 29-08-23
    • Language: English
    • 4.5 out of 5 stars 57 ratings

    • As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....

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  • My Life in France cover art

    • My Life in France

    • By: Julia Child, Alex Prud'Homme
    • Narrated by: Kimberly Farr
    • Length: 11 hrs and 17 mins
    • Release date: 14-04-06
    • Language: English
    • 5 out of 5 stars 118 ratings
    • In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....

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  • Food: A Cultural Culinary History cover art

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  • Eating for England cover art

    • Eating for England

    • The Delights and Eccentricities of the British at Table
    • By: Nigel Slater
    • Narrated by: Nigel Slater
    • Length: 6 hrs and 24 mins
    • Release date: 09-10-07
    • Language: English
    • 4.5 out of 5 stars 87 ratings
    • The British have a relationship with their food that is unlike that of any other country....

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  • Chewing the Fat cover art

    • Chewing the Fat

    • Tasting Notes from a Greedy Life
    • By: Jay Rayner
    • Narrated by: Jay Rayner
    • Length: 2 hrs and 25 mins
    • Release date: 31-08-21
    • Language: English
    • 5 out of 5 stars 66 ratings

    • Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his hilarious columns, award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more....

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  • Choice Cuts cover art

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  • Provence, 1970 cover art

    • Provence, 1970

    • M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • By: Luke Barr
    • Narrated by: John Rubinstein
    • Length: 9 hrs and 7 mins
    • Release date: 22-10-13
    • Language: English
    • 4.5 out of 5 stars 6 ratings

    • Provence, 1970 is about a singular historic moment.....

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  • The Hairy Bikers Blood, Sweat and Tyres cover art

    • The Hairy Bikers Blood, Sweat and Tyres

    • The Autobiography
    • By: Si King, Dave Myers
    • Narrated by: Si King, Dave Myers
    • Length: 10 hrs and 22 mins
    • Release date: 05-11-15
    • Language: English
    • 5 out of 5 stars 749 ratings
    • The heartwarming, funny and engaging memoir behind the best-selling, big-hearted and down-to-earth chefs, The Hairy Bikers. Written and read by the Hairy Bikers themselves....

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  • The Story of Wine cover art

    • The Story of Wine

    • From Noah to Now
    • By: Hugh Johnson
    • Narrated by: Simon De Deney
    • Length: 26 hrs and 2 mins
    • Release date: 16-02-22
    • Language: English
    • 4.5 out of 5 stars 14 ratings

    • Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years....

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  • The Omnivore's Dilemma cover art

    • The Omnivore's Dilemma

    • A Natural History of Four Meals
    • By: Michael Pollan
    • Narrated by: Scott Brick
    • Length: 15 hrs and 53 mins
    • Release date: 01-01-06
    • Language: English
    • 4.5 out of 5 stars 152 ratings
    • "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

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  • The Consolation of Food cover art

    • The Consolation of Food

    • Stories About Life and Death, Seasoned with Recipes
    • By: Valentine Warner
    • Narrated by: Valentine Warner
    • Length: 5 hrs and 32 mins
    • Release date: 04-03-21
    • Language: English
    • 5 out of 5 stars 4 ratings

    • Ultimately, this is a story audiobook with food in it. Valentine Warner presents a collection of personal stories, seasoned with recipes, to listen and make in both happy and troubled times; an audiobook of "comfort" food in the truest sense of the word....

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  • JGV cover art

    • JGV

    • A Life in 12 Recipes
    • By: Jean-Georges Vongerichten, Michael Ruhlman
    • Narrated by: Eric Yves Garcia
    • Length: 7 hrs and 2 mins
    • Release date: 08-10-19
    • Language: English
    • 5 out of 5 stars 3 ratings

    • From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....

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  • Oz Clarke’s Story of Wine cover art

    • Oz Clarke’s Story of Wine

    • 8000 Years, 100 Bottles
    • By: Oz Clarke
    • Narrated by: Oz Clarke
    • Length: 9 hrs and 19 mins
    • Release date: 09-11-23
    • Language: English
    • 5 out of 5 stars 11 ratings

    • Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes....

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  • The Ten (Food) Commandments cover art

    • The Ten (Food) Commandments

    • By: Jay Rayner
    • Narrated by: Jay Rayner
    • Length: 4 hrs and 26 mins
    • Release date: 30-06-16
    • Language: English
    • 4.5 out of 5 stars 37 ratings
    • Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat....

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  • Food Americana cover art

    • Food Americana

    • The Remarkable People and Incredible Stories behind America's Favorite Dishes
    • By: David Page
    • Narrated by: Jonathan Yen
    • Length: 7 hrs and 16 mins
    • Release date: 13-04-21
    • Language: English
    • 4.5 out of 5 stars 3 ratings

    • What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....

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  • Red Sauce Brown Sauce cover art

    • Red Sauce Brown Sauce

    • A British Breakfast Odyssey
    • By: Felicity Cloake
    • Narrated by: Felicity Cloake
    • Length: 8 hrs and 53 mins
    • Release date: 09-06-22
    • Language: English
    • 4.5 out of 5 stars 45 ratings

    • In this eagerly anticipated follow up to One More Croissant for the Road, Felicity Cloake sets off on an epic bike ride round Britain to celebrate and investigate the legendary Great British Breakfast....

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  • Menus That Made History cover art

    • Menus That Made History

    • Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
    • By: Alex Johnson, Vincent Franklin
    • Narrated by: Vincent Franklin
    • Length: 4 hrs and 33 mins
    • Release date: 05-09-19
    • Language: English
    • 4 out of 5 stars 4 ratings

    • Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day....

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  • It's Only Slow Food Until You Try to Eat It cover art

    • It's Only Slow Food Until You Try to Eat It

    • Misadventures of a Suburban Hunter-Gatherer
    • By: Bill Heavey
    • Narrated by: Bill Heavey
    • Length: 9 hrs and 26 mins
    • Release date: 17-10-13
    • Language: English
    • 5 out of 5 stars 5 ratings
    • Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild....

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  • Ritz and Escoffier cover art

    • Ritz and Escoffier

    • The Hotelier, The Chef, and the Rise of the Leisure Class
    • By: Luke Barr
    • Narrated by: Stefan Rudnicki
    • Length: 8 hrs and 38 mins
    • Release date: 03-04-18
    • Language: English
    • 4.5 out of 5 stars 25 ratings

    • In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....

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