Food Fiction Stories
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The Plumberry School of Comfort Food
- By: Cathy Bramley
- Narrated by: Colleen Prendergast
- Length: 14 hrs and 5 mins
- Unabridged
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The Plumberry School of Comfort Food by Cathy Bramley was originally published as a four-part serial. This is the complete story in one audiobook, read by Colleen Prendergast. Verity Bloom hasn't been interested in cooking anything more complicated than the perfect fish finger sandwich ever since she lost her best friend and baking companion two years ago. But an opportunity to help a friend lands her right back in the heart of the kitchen. The Plumberry School of Comfort Food is due to open in a few weeks' time....
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Colleen Prendergast could narrate the dictionary and I'd be hooked!
- By Kindle Customer on 08-06-18
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The Plumberry School of Comfort Food
- Narrated by: Colleen Prendergast
- Length: 14 hrs and 5 mins
- Release date: 20-07-17
- Language: English
- The Plumberry School of Comfort Food by Cathy Bramley was originally published as a four-part serial. This is the complete story in one audiobook, read by Colleen Prendergast....
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The Day We Met the Queen and The Great (Food) Bank Heist
- Two Stories Full of Hope from Onjali Q. Raúf
- By: Onjali Q. Raúf
- Narrated by: Imogen Wilde, Theo Solomon
- Length: 2 hrs and 59 mins
- Unabridged
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The Day We Met the Queen: 10-year-old Ahmet has become the Most Famous Refugee Boy in the World. In fact, he's so famous even the queen wants to meet him - and his four best friends! So they're off to Buckingham Palace, with a list of questions for her and one special challenge. The Great (Food) Bank Heist: On Thursdays, Nelson, Ashley and Mum head out to the bank. But not just any old bank - the food bank. With its shining tins and packets of food stacked from floor to ceiling, Nelson thinks it's the best kind of bank there is. But there's a thief in town.
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The Day We Met the Queen and The Great (Food) Bank Heist
- Two Stories Full of Hope from Onjali Q. Raúf
- Narrated by: Imogen Wilde, Theo Solomon
- Length: 2 hrs and 59 mins
- Release date: 07-03-22
- Language: English
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From Onjali Q. Rauf, the best-selling and multi-award-winning author of The Boy at the Back of the Class, comes two heartfelt and humorous stories, each from a child's-eye view....
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The Great (Food) Bank Heist
- By: Onjali Q. Raúf
- Narrated by: Theo Solomon
- Length: 1 hr and 23 mins
- Unabridged
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On Thursdays, Nelson, Ashley and Mum head out to the bank. But not just any old bank - the food bank. With its shining tins and packets of food stacked from floor to ceiling, Nelson thinks it's the best kind of bank there is. But there's a thief in town, and the shelves of the food bank are getting emptier each day, leaving people hungrier than ever. For the sake of his family and everyone else's, Nelson needs to make them stop. But can he and his friends really be the ones to catch the bank robber?
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The Great (Food) Bank Heist
- Narrated by: Theo Solomon
- Length: 1 hr and 23 mins
- Release date: 03-03-22
- Language: English
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Written with great empathy and Rauf's trademark humour, The Great (Food) Bank Heist is a moving story that gives a child's-eye view of the increasing problem of food poverty....
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The Cook and the King
- By: Julia Donaldson
- Narrated by: Alexander Armstrong
- Length: 12 mins
- Unabridged
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There once was a very hungry king. Who needed a cook like anything...but the king is very fussy; he tries all the cooks in the kingdom, but no one is good enough. Then he spots Wobbly Bob. Maybe Bob can whip up his favourite dinner? But how will Bob be able to cook for the king when he’s scared of...well, everything?!
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The Cook and the King
- Narrated by: Alexander Armstrong
- Length: 12 mins
- Release date: 30-05-19
- Language: English
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Discover how the hungry king helps Wobbly Bob face his fears on a cooking adventure across the land and sea....
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Secret Ingredients
- The New Yorker Book of Food and Drink
- By: David Remnick
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, and others
- Length: 24 hrs and 57 mins
- Unabridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Learning from the Past..
- By erol on 07-04-13
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release date: 04-12-07
- Language: English
- Since its earliest days, The New Yorker has been a tastemaker: literally....
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Carried to the Grave and Other Stories
- Food Lovers' Village Mystery, Book 6
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 7 hrs and 52 mins
- Unabridged
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In her Food Lovers' Village Mysteries, Agatha Award-winning author Leslie Budewitz introduces us to Jewel Bay, a tight-knit Montana community that thrives on tourism and farm-to-table fare. Featuring Erin Murphy, beloved proprietor of the Merc—a century-old general store converted into a local foods market-each book brings us closer to the folks who call Jewel Bay home, and the cunning culprits in their midst.
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Carried to the Grave and Other Stories
- Food Lovers' Village Mystery, Book 6
- Narrated by: Rebecca Mitchell
- Series: Food Lovers' Village Mystery Series, Book 6
- Length: 7 hrs and 52 mins
- Release date: 16-04-24
- Language: English
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In this delicious new collection of five short stories and one novella, she takes us further into the heart of Jewel Bay-from the playhouse to the Merc, from funerals to food festivals-with equal parts humor, suspense, and compassion, and no shortage of murder to spice up the menu . . .
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Squirrel Pie (and Other Stories)
- Adventures in Food Across the Globe
- By: Elisabeth Luard
- Narrated by: Sian Thomas
- Length: 11 hrs and 31 mins
- Unabridged
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Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings.
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disappointing if you are expecting food stories
- By Miss on 17-05-24
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Squirrel Pie (and Other Stories)
- Adventures in Food Across the Globe
- Narrated by: Sian Thomas
- Length: 11 hrs and 31 mins
- Release date: 14-07-16
- Language: English
- In this enchanting food memoir, Elisabeth Luard shares tales and dishes gathered from her global ramblings....
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The Story of Ice Cream
- It Starts with Milk
- By: Stacy Taus-Bolstad
- Narrated by: Book Buddy Digital Media
- Length: Less than 1 minute
- Unabridged
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How does milk become delicious ice cream? A farmer milks cows. The milk is mixed and heated. Next a worker adds flavors. The mix gets cold. Listen to what happens step by step as ice cream is made....
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The Story of Ice Cream
- It Starts with Milk
- Narrated by: Book Buddy Digital Media
- Length: Less than 1 minute
- Release date: 01-01-21
- Language: English
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How does milk become delicious ice cream? A farmer milks cows. The milk is mixed and heated. Next a worker adds flavors. The mix gets cold. Listen to what happens step by step as ice cream is made....
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Haunted House Murder
- By: Leslie Meier, Lee Hollis, Barbara Ross
- Narrated by: Eliza Foss
- Length: 9 hrs and 15 mins
- Unabridged
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Newcomers to Tinker's Cove, Ty and Heather Moon have moved into a dilapidated house reputed to be a haven for ghosts. Now strange noises and flickering lights erupt from the house at all hours and neighborly relations are on edge. And when a local boy goes missing near the house, it's up to Lucy Stone to unravel the mystery of the eccentric couple and their increasingly frightful behavior.
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Haunted House Murder
- Narrated by: Eliza Foss
- Series: Lucy Stone, Book 25.7, A Maine Clambake Mystery, Book 7.5, Food and Cocktails, Book 11.5
- Length: 9 hrs and 15 mins
- Release date: 27-08-19
- Language: English
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Tricks and treats keep the Halloween spirit alive in coastal Maine. But this year the haunted house theme is getting carried a little too far....
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The Best American Food Writing 2022
- By: Sohla El-Waylly - editor, Silvia Killingsworth - series editor
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, and others
- Length: 9 hrs and 47 mins
- Unabridged
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Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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The Best American Food Writing 2022
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo, Jacob Patalive
- Series: Best American
- Length: 9 hrs and 47 mins
- Release date: 01-11-22
- Language: English
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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth....
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The Village Feasts
- Stories of Food and Laughter
- By: Izzy Abrahmson
- Narrated by: Mark BInder
- Length: 1 hr and 53 mins
- Unabridged
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Life in the village often revolves around food and families. The Village Feasts is the follow-up collection to Winter Blessings by Izzy Abrahmson. Rich with misadventures and ingenious solutions, the stories dance with a traditional feel around contemporary issues. Mrs. Chaipul refuses to cook. The Gold family can’t afford matzah (unleavened bread). Reb Stein, the baker, wants to set a world record. And why would anyone eat matzah made from cabbage? The Village Feasts is a book that you and your family will listen to again and again.
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The Village Feasts
- Stories of Food and Laughter
- Narrated by: Mark BInder
- Length: 1 hr and 53 mins
- Release date: 29-07-22
- Language: English
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Life in the village often revolves around food and families. The Village Feasts is the follow-up collection to Winter Blessings by Izzy Abrahmson. Rich with misadventures and ingenious solutions, the stories dance with a traditional feel around contemporary issues....
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Yule Log Murder
- By: Lee Hollis, Barbara Ross, Leslie Meier
- Narrated by: Laurel Lefkow
- Length: 8 hrs and 59 mins
- Unabridged
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Enjoy the holiday season with three festive mysteries set in coastal Maine. This anthology includes "Yule Log Murder" by Leslie Meier, "Death by Yule Log" by Lee Hollis, and "Logged On" by Barbara Ross.
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Yule Log Murder
- Narrated by: Laurel Lefkow
- Series: Lucy Stone, Book 25.5, A Maine Clambake Mystery, Book 6.5, Food and Cocktails, Book 10.5
- Length: 8 hrs and 59 mins
- Release date: 30-10-18
- Language: English
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Enjoy the holiday season with three festive mysteries set in coastal Maine. This anthology includes "Yule Log Murder" by Leslie Meier, "Death by Yule Log" by Lee Hollis, and "Logged On" by Barbara Ross....
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The Best American Food Writing 2023
- By: Mark Bittman, Silvia Killingsworth
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, and others
- Length: 8 hrs and 5 mins
- Unabridged
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"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture.
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The Best American Food Writing 2023
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, Dylan Moore, Nikki Massoud, Chanté McCormick, Justin Chien, Anthony Rey Perez, Johnny Rey Diaz, Terrence Kidd
- Length: 8 hrs and 5 mins
- Release date: 17-10-23
- Language: English
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"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy.
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- By: Grace Lin
- Narrated by: Lisa Ling
- Length: 6 hrs and 5 mins
- Unabridged
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Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- Narrated by: Lisa Ling
- Length: 6 hrs and 5 mins
- Release date: 12-09-23
- Language: English
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Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, here are the tales behind your favorite foods....
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Insatiable
- The Compelling Story of Four Teens, Food and Its Power
- By: Eve Eliot
- Narrated by: Eliza Foss
- Length: 7 hrs and 10 mins
- Unabridged
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Insatiable is an astonishingly moving story of four teenage girls whose shame, fear and confusion compel them to binge, purge and refuse to eat in misguided attempts to feel safe and in control of their lives.
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Insatiable
- The Compelling Story of Four Teens, Food and Its Power
- Narrated by: Eliza Foss
- Length: 7 hrs and 10 mins
- Release date: 17-11-09
- Language: English
- Insatiable is an astonishingly moving story of four teenage girls whose shame, fear and confusion compel them to binge, purge and refuse to eat....
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Get Your Dragon to Eat Healthy Food
- A Story About Nutrition and Healthy Food Choices (My Dragon Books, Book 42)
- By: Steve Herman
- Narrated by: Will Tulan
- Length: 8 mins
- Unabridged
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Having a pet dragon is very fun! He can sit, roll over, and play. He can candle a birthday cake, lit a campfire, or so many other cool things. But what if your dragon only eats junk and processed foods? What if pizzas, burgers, fries, and hot dogs are all foods that he enjoys? What if he is eating too much sweets? What if he refuses to eat vegetables and fruits?
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Get Your Dragon to Eat Healthy Food
- A Story About Nutrition and Healthy Food Choices (My Dragon Books, Book 42)
- Narrated by: Will Tulan
- Series: My Dragon Books, Book 42
- Length: 8 mins
- Release date: 05-05-21
- Language: English
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Having a pet dragon is very fun! He can sit, roll over, and play. He can candle a birthday cake, lit a campfire, or so many other cool things....
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Hidden Kitchens
- Stories and More from NPR's The Kitchen Sisters
- By: Davia Nelson, Nikki Silvia
- Narrated by: Frances McDormand
- Length: 3 hrs and 12 mins
- Abridged
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The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen—the George Foreman Grill—these stories and more from Hidden Kitchens, the popular and highly acclaimed radio series on NPR's morning edition, is now being released on a 3 CD set based on the new book Hidden Kitchens: Stories, Recipes & More from NPR's The Kitchen Sisters.
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Hidden Kitchens
- Stories and More from NPR's The Kitchen Sisters
- Narrated by: Frances McDormand
- Length: 3 hrs and 12 mins
- Release date: 14-10-05
- Language: English
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The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen—the George Foreman Grill—these stories and more from Hidden Kitchen....
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Finger Foods and Missing Legs
- Sandy Bay Cozy Mystery, Book 6
- By: Amber Crewes
- Narrated by: Elena Marino
- Length: 1 hr and 36 mins
- Unabridged
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Meghan Truman is ecstatic when she discovers she’s won an all-expense paid trip to Paris for a food and baking convention. She’s never been to Europe and is looking forward to the sights, smells and people. Her trip takes a very sour turn when one of the chief conference speakers is reported missing and subsequently found dead in her hotel room. Meghan is shocked when she’s informed she has been identified as a person of interest who the police want to speak to.
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Finger Foods and Missing Legs
- Sandy Bay Cozy Mystery, Book 6
- Narrated by: Elena Marino
- Series: Sandy Bay Cozy Mystery, Book 6
- Length: 1 hr and 36 mins
- Release date: 27-08-19
- Language: English
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Meghan Truman is ecstatic when she discovers she’s won an all-expense paid trip to Paris for a food and baking convention. She’s never been to Europe and is looking forward to the sights, smells and people....
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Meow Meow Makes a Cake
- A Story of Food and Friendship
- By: Eddie Broom
- Narrated by: Martyn Laycock
- Length: 6 mins
- Unabridged
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Meow Meow and Squeak have a sleepover, but when they wake up in the morning there’s nothing for breakfast! What can they cook? And what if everyone wants some? This book starts off with a big problem, and Meow Meow and Squeak have to work together to solve it. Talk to your child about how they find a solution and bring all their friends together to celebrate...just...being together.
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Meow Meow Makes a Cake
- A Story of Food and Friendship
- Narrated by: Martyn Laycock
- Series: Meow Meow
- Length: 6 mins
- Release date: 06-05-20
- Language: English
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Meow Meow and Squeak have a sleepover, but when they wake up in the morning there’s nothing for breakfast! What can they cook? Find out....
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Kid's Food Fun: 8 Yummy Stories
- By: Roger William Wade
- Narrated by: Brenda Markwell, Robin Markwell
- Length: 41 mins
- Unabridged
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We all love yummy food, but why not delight in these yummy stories for kids? Voiced by the talented Brenda & Robin Markwell, from the Little Gingerbread Man to The Story of the Greedy Dog, children are sure to want more and more.
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Kid's Food Fun: 8 Yummy Stories
- Narrated by: Brenda Markwell, Robin Markwell
- Length: 41 mins
- Release date: 23-06-17
- Language: English
- We all love yummy food, but why not delight in these yummy stories for kids? Voiced by the talented Brenda & Robin Markwell....
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