Amy Bentley
AUTHOR

Amy Bentley

Tap the gear icon above to manage new release emails.
Amy Bentley is Professor in the Department of Nutrition, Food Studies and Public Health at New York University. Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (University of California Press, 2014), is a 2015 James Beard Award finalist in the scholarship and reference category, and winner of the Association for the Study of Food and Society (ASFS) 2015 Best Book Award. For more information please visit www.inventingbabyfood.com
Read more Read less
Not an Audible member?
From £7.99/month after 30 days. Renews automatically. See here for eligibility.

Best Sellers

Product list
  • Regular price: £14.99 or 1 Credit

    Sale price: £14.99 or 1 Credit

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.