AUTHOR

Gill Meller

Home & Garden

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Gill Meller is a chef, food writer, food stylist and cookery teacher. Gill has been part of the River Cottage team for over 15 years, working closely with Hugh Fearnley-Whittingstall. He regularly writes for The Guardian and The Observer and has a monthly recipe column in Delicious magazine. Gill has written several award winning and critically acclaimed cookbooks, his latest, Root, Stem, Leaf, Flower — How to Cook with Vegetables and Other Plants (Quadrille Publishing) is available now. @gill.meller www.gillmeller.com

Best Sellers

Outdoor Cooking

River Cottage Handbook, Book 17

By: Gill Meller

Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder

Series: River Cottage Handbook

Length: 5 hrs and 49 mins

Release date: 30-05-24

Language: English

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Pigs & Pork

River Cottage Handbook, Book 14

By: Gill Meller

Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows

Series: River Cottage Handbook

Length: 5 hrs and 50 mins

Release date: 30-05-24

Language: English

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