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New Releases
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The Germ in the Dairy Pail
- The 200-Year War on the World’s Most Amazing Food–Milk
- By: Forrest Maready
- Narrated by: Forrest Maready
- Length: 8 hrs and 7 mins
- Unabridged
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Overall
-
Performance
-
Story
From the author of The Moth in the Iron Lung comes a riveting exploration of how science, technology, and fear transformed our relationship with one of humanity's most ancient foods. Once revered as nature's perfect nourishment, milk became public enemy number one as germ theory unleashed collective panic about the invisible world within our food. Forrest Maready uncovers the fascinating, forgotten story of how this fear—epitomized by the notorious "swill milk" scandal—reshaped our food landscape forever.
By: Forrest Maready
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Regenerative Gardening
- Simple, Sustainable Solutions for Healthier Food, Bigger Yields, Less Work and Happier Nature
- By: Becky Mundt
- Narrated by: Avery Wade
- Length: 4 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Discover the essential wisdom of ancient and modern regenerative practices to build long-lasting soil fertility, healthy ecosystems, and nutrient-dense food—year after year.
By: Becky Mundt
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The Salt Stones
- Seasons of a Shepherd's Life
- By: Helen Whybrow
- Narrated by: Cassidy Brown
- Length: 7 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the heart of Vermont's Green Mountains, Helen Whybrow and her partner are presented with the opportunity to steward a two-hundred-acre conserved farm. Whybrow knows that "belonging more than anything requires participation" and radically intertwines her life with the land. Six months after purchasing Knoll Farm, they unload a flock of Icelandic sheep onto the field and Whybrow becomes a shepherd entering into "nature's constant cycle of life into death into life" and all its unexpected lessons.
By: Helen Whybrow
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For the Bees
- A Handbook for Happy Beekeeping
- By: Tara Dawn Chapman, Caroline Brown - illustrator
- Narrated by: Tiffany Morgan
- Length: 7 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
The path to becoming a successful beekeeper begins with a deep understanding of the bees themselves. Taking an approach that is both holistic and practical, Tara Chapman, founder and operator of Austin's beloved Two Hives Honey, begins with a primer on honey bee biology and nutrition as well as beehive architecture. (Did you ever wonder why honey combs are composed of tiny hexagons?) A little scientific knowledge goes a long way.
By: Tara Dawn Chapman, and others
-
The Ultimate Beginner's Guide to Raising Chickens
- Backyard Chicken Keeping Made Easy—Raise Happy Hens and Enjoy Fresh Eggs Even If You’re a Total Beginner!
- By: Avery Sage
- Narrated by: Jordan Campbell
- Length: 3 hrs and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
Raise your dream flock and enjoy fresh eggs in no time – even if you’ve never set foot in a henhouse before! Ready to dive into backyard chicken keeping but feel overwhelmed by all the advice out there? You’re not alone — and you don’t have to figure it out on your own. The Ultimate Beginner’s Guide to Raising Chickens simplifies the process with clear, practical steps designed specifically for first-time chicken owners. Whether you're starting a new homestead or just want a few hens for fresh eggs, this guide walks you through every stage with confidence.
By: Avery Sage
-
Small Scale Homesteading for Beginners
- Step by Step Guide to Grow Vegetables in Small Spaces, Even if You Live in An Urban Setting
- By: M.L. BACKUS
- Narrated by: Amy Alexandria
- Length: 3 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
Are you eager to embrace self-sufficiency but feel limited by your urban or suburban environment? Does the dream of living more sustainably seem out of reach due to space concerns or lack of experience? Do financial constraints make you hesitant to jump into the world of homesteading? It’s natural to have concerns about space, time, or budget. “Can I truly homestead with limited space?”
By: M.L. BACKUS
-
The Germ in the Dairy Pail
- The 200-Year War on the World’s Most Amazing Food–Milk
- By: Forrest Maready
- Narrated by: Forrest Maready
- Length: 8 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the author of The Moth in the Iron Lung comes a riveting exploration of how science, technology, and fear transformed our relationship with one of humanity's most ancient foods. Once revered as nature's perfect nourishment, milk became public enemy number one as germ theory unleashed collective panic about the invisible world within our food. Forrest Maready uncovers the fascinating, forgotten story of how this fear—epitomized by the notorious "swill milk" scandal—reshaped our food landscape forever.
By: Forrest Maready
-
Regenerative Gardening
- Simple, Sustainable Solutions for Healthier Food, Bigger Yields, Less Work and Happier Nature
- By: Becky Mundt
- Narrated by: Avery Wade
- Length: 4 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Discover the essential wisdom of ancient and modern regenerative practices to build long-lasting soil fertility, healthy ecosystems, and nutrient-dense food—year after year.
By: Becky Mundt
-
The Salt Stones
- Seasons of a Shepherd's Life
- By: Helen Whybrow
- Narrated by: Cassidy Brown
- Length: 7 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the heart of Vermont's Green Mountains, Helen Whybrow and her partner are presented with the opportunity to steward a two-hundred-acre conserved farm. Whybrow knows that "belonging more than anything requires participation" and radically intertwines her life with the land. Six months after purchasing Knoll Farm, they unload a flock of Icelandic sheep onto the field and Whybrow becomes a shepherd entering into "nature's constant cycle of life into death into life" and all its unexpected lessons.
By: Helen Whybrow
-
For the Bees
- A Handbook for Happy Beekeeping
- By: Tara Dawn Chapman, Caroline Brown - illustrator
- Narrated by: Tiffany Morgan
- Length: 7 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
The path to becoming a successful beekeeper begins with a deep understanding of the bees themselves. Taking an approach that is both holistic and practical, Tara Chapman, founder and operator of Austin's beloved Two Hives Honey, begins with a primer on honey bee biology and nutrition as well as beehive architecture. (Did you ever wonder why honey combs are composed of tiny hexagons?) A little scientific knowledge goes a long way.
By: Tara Dawn Chapman, and others
-
The Ultimate Beginner's Guide to Raising Chickens
- Backyard Chicken Keeping Made Easy—Raise Happy Hens and Enjoy Fresh Eggs Even If You’re a Total Beginner!
- By: Avery Sage
- Narrated by: Jordan Campbell
- Length: 3 hrs and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
Raise your dream flock and enjoy fresh eggs in no time – even if you’ve never set foot in a henhouse before! Ready to dive into backyard chicken keeping but feel overwhelmed by all the advice out there? You’re not alone — and you don’t have to figure it out on your own. The Ultimate Beginner’s Guide to Raising Chickens simplifies the process with clear, practical steps designed specifically for first-time chicken owners. Whether you're starting a new homestead or just want a few hens for fresh eggs, this guide walks you through every stage with confidence.
By: Avery Sage
-
Small Scale Homesteading for Beginners
- Step by Step Guide to Grow Vegetables in Small Spaces, Even if You Live in An Urban Setting
- By: M.L. BACKUS
- Narrated by: Amy Alexandria
- Length: 3 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
Are you eager to embrace self-sufficiency but feel limited by your urban or suburban environment? Does the dream of living more sustainably seem out of reach due to space concerns or lack of experience? Do financial constraints make you hesitant to jump into the world of homesteading? It’s natural to have concerns about space, time, or budget. “Can I truly homestead with limited space?”
By: M.L. BACKUS