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  • Introducing Japanese culture -Popular food and Izakaya menu- Eel Cuisine

  • 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「うなぎ料理」
  • By: 講談社
  • Narrated by: Magnus Sullivan
  • Length: 1 min

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Introducing Japanese culture -Popular food and Izakaya menu- Eel Cuisine

By: 講談社
Narrated by: Magnus Sullivan
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Summary

In Japan, it is customary to eat eel to prevent summer exhaustion due to its high nutritional value.

日本人はうなぎ好きで知られ、現在、世界で漁獲・生産されるうなぎの70％以上が、日本で消費されているといわれます。
日本には、夏バテを防ぐため栄養価の高いうなぎを食べる風習があります。
もっとも一般的なうなぎの料理法は、串に刺し、甘辛いタレをつけて焼く蒲焼きです。
蒲焼きをご飯にのせたうな丼やうな重のほか、タレをつけずに焼く白焼き、肝を利用したお吸い物なども、人気のうなぎ料理です。
現在では国産の天然うなぎはほとんど獲れず、多くが養殖うなぎや、輸入されたものです。
国内で養殖されるうなぎの数も減っており、現在の日本ではうなぎはちょっとした高級品で、ごちそうの一つです。
©2017 KODANSHA　
English
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