Showing results by author "講談社" in All Categories

カモシダせぶんと「名著の裏側」

Kanazawa in Ishikawa Prefecture is one of the big cities that represents the Hokuriku region.

Hokkaido is Japan’s northernmost and largest prefecture. 北海道は日本最北、最大の都道府県です。広さは日本一ですが、人口密度の低さも日本一。そ

Shintoism is a religion unique to Japan and has existed since before Buddhism came to the country.

Introducing famous sights representing Tokyo, such as Tokyo-Sky-Tree and Shibuya Crossing.

Introducción a la cultura japonesa

La culture traditionnelle japonaise reste immuable alors que sa culture pop évolue à toute allure.

介绍日本文化

La cultura tradizionale che non muta mai e quella pop in continua evoluzione.

Einführung in die japanische Kultur

As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.

Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.

Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.

Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.

The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.

Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.

Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.

Menchi katsu is a popular side dish on par with croquette.

Rice has been an important part of the lives of Japanese people since ancient times.