Showing results by author "講談社" in All Categories
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Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「魚料理」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.
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Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「魚料理」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 01-04-20
- Language: Japanese
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Introducing Japanese culture -Traditional culture- Pottery
- 日本の文化を英語で紹介 〜日本の伝統文化〜「陶芸」
- By: 講談社
- Narrated by: Jamie Reed
- Length: 1 min
- Unabridged
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The history of pottery in Japan stretches back a long way, and the Jomon pottery from the Jomon period, that began over 10,000 years ago, is said to be the oldest earthenware in Japan.
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Introducing Japanese culture -Traditional culture- Pottery
- 日本の文化を英語で紹介 〜日本の伝統文化〜「陶芸」
- Narrated by: Jamie Reed
- Length: 1 min
- Release date: 25-03-20
- Language: Japanese
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Introducing Japanese culture (Spanish ver.)
- Introducción a la cultura japonesa
- By: 講談社
- Narrated by: Fran Mendez
- Length: 3 hrs and 35 mins
- Unabridged
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Introducción a la cultura japonesa
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Introducing Japanese culture (Spanish ver.)
- Introducción a la cultura japonesa
- Narrated by: Fran Mendez
- Series: Introducing Japanese culture, Book Spanish ver.
- Length: 3 hrs and 35 mins
- Release date: 06-10-20
- Language: Spanish
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Introducing Japanese culture (French ver.)
- Introduction à la culture japonaise
- By: 講談社
- Narrated by: Thierry Blanc
- Length: 3 hrs and 49 mins
- Unabridged
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La culture traditionnelle japonaise reste immuable alors que sa culture pop évolue à toute allure.
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Introducing Japanese culture (French ver.)
- Introduction à la culture japonaise
- Narrated by: Thierry Blanc
- Series: Introducing Japanese culture, Book French ver.
- Length: 3 hrs and 49 mins
- Release date: 06-10-20
- Language: French
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Introducing Japanese culture (Chinese ver.)
- 介绍日本文化
- By: 講談社
- Narrated by: 张腾
- Length: 3 hrs and 19 mins
- Unabridged
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介绍日本文化
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Introducing Japanese culture (Chinese ver.)
- 介绍日本文化
- Narrated by: 张腾
- Series: Introducing Japanese culture, Book Chinese ver.
- Length: 3 hrs and 19 mins
- Release date: 06-10-20
- Language: Mandarin Chinese
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Introducing Japanese culture (Italian ver.)
- Introduzione alla cultura giapponese
- By: 講談社
- Narrated by: Taiyo Yamanouchi
- Length: 3 hrs and 48 mins
- Unabridged
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La cultura tradizionale che non muta mai e quella pop in continua evoluzione.
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Introducing Japanese culture (Italian ver.)
- Introduzione alla cultura giapponese
- Narrated by: Taiyo Yamanouchi
- Series: Introducing Japanese culture, Book Italian ver.
- Length: 3 hrs and 48 mins
- Release date: 06-10-20
- Language: Italian
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Introducing Japanese culture (German ver.)
- Einführung in die japanische Kultur
- By: 講談社
- Narrated by: Heiko Grauel
- Length: 4 hrs and 13 mins
- Unabridged
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Einführung in die japanische Kultur
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Introducing Japanese culture (German ver.)
- Einführung in die japanische Kultur
- Narrated by: Heiko Grauel
- Series: Introducing Japanese culture, Book German ver.
- Length: 4 hrs and 13 mins
- Release date: 06-10-20
- Language: German
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Introducing Japanese culture -Popular food and Izakaya menu- Monjayaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「もんじゃ焼き」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.
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Introducing Japanese culture -Popular food and Izakaya menu- Monjayaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「もんじゃ焼き」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Kanmi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「甘味」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).
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Introducing Japanese culture -Popular food and Izakaya menu- Kanmi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「甘味」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Tamagoyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「玉子焼き」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.
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Introducing Japanese culture -Popular food and Izakaya menu- Tamagoyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「玉子焼き」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「茶碗蒸し」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.
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Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「茶碗蒸し」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Chirashi-zushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「ちらし寿司」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.
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Introducing Japanese culture -Popular food and Izakaya menu- Chirashi-zushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「ちらし寿司」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Soup
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「汁物」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.
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Introducing Japanese culture -Popular food and Izakaya menu- Soup
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「汁物」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Umeboshi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「梅干し」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.
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Introducing Japanese culture -Popular food and Izakaya menu- Umeboshi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「梅干し」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukemono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「漬物」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukemono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「漬物」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Menchi Katsu
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「メンチカツ」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Menchi katsu is a popular side dish on par with croquette.
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Introducing Japanese culture -Popular food and Izakaya menu- Menchi Katsu
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「メンチカツ」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Ginshari
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「銀シャリ」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Rice has been an important part of the lives of Japanese people since ancient times.
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Introducing Japanese culture -Popular food and Izakaya menu- Ginshari
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「銀シャリ」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-20
- Language: Japanese
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Introducing Japanese culture -Seasonal events- Niinamesai
- 日本の文化を英語で紹介 〜日本の歳時記〜「新嘗祭」
- By: 講談社
- Narrated by: Robert Mullen
- Length: 1 min
- Unabridged
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November 23rd is a public holiday in Japan called "Labor Thanksgiving Day".
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Introducing Japanese culture -Seasonal events- Niinamesai
- 日本の文化を英語で紹介 〜日本の歳時記〜「新嘗祭」
- Narrated by: Robert Mullen
- Length: 1 min
- Release date: 15-04-20
- Language: Japanese
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Introducing Japanese culture -Seasonal events- Yoshida Fire Festival
- 日本の文化を英語で紹介 〜日本の歳時記〜「吉田の火祭り」
- By: 講談社
- Narrated by: Robert Mullen
- Length: 1 min
- Unabridged
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The Yoshida Fire Festival, held in Yamanashi Prefecture's Fujiyoshida City on August 26th and 27th every year, is an autumn festival that marks the end of the Mt. Fuji climbing season.
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Introducing Japanese culture -Seasonal events- Yoshida Fire Festival
- 日本の文化を英語で紹介 〜日本の歳時記〜「吉田の火祭り」
- Narrated by: Robert Mullen
- Length: 1 min
- Release date: 15-04-20
- Language: Japanese
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Introducing Japanese culture -Seasonal events- Takayama Festival
- 日本の文化を英語で紹介 〜日本の歳時記〜「高山祭」
- By: 講談社
- Narrated by: Robert Mullen
- Length: 1 min
- Unabridged
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The festival that brightens up autumn in Takayama City in Gifu Prefecture is the Takayama Festival, which happens every 9th and 10th of October.
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Introducing Japanese culture -Seasonal events- Takayama Festival
- 日本の文化を英語で紹介 〜日本の歳時記〜「高山祭」
- Narrated by: Robert Mullen
- Length: 1 min
- Release date: 15-04-20
- Language: Japanese
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