Introducing Japanese culture -Popular food and Izakaya menu- Yakitori
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「焼き鳥」
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Introducing Japanese culture -Popular food and Izakaya menu- Yakitori
Narrated by:
Magnus Sullivan
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Narrated by:
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Magnus Sullivan
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By:
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講談社
About this listen
約1300年前に肉食禁止令が出て以来、日本では食肉のタブーが長く続きましたが、明治時代にはそのタブーもなくなり、焼き鳥屋が現れはじめます。
しかし当時は、いまのような正肉ではなく、主に臓物（モツ）を焼いていました。
1980年代のグルメブーム以降は、比内地鶏、名古屋コーチンといった「地鶏」「ブランド鶏」を供する店が続々と現れました。
以前は焼き鳥屋といえば煙臭く、中年男性が多いイメージでしたが、最近ではカフェバー風のお洒落なお店も多く、女性だけで、あるいはデートで焼き鳥、ということも珍しくありません。
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