• 96: Condiment Conduits

  • Sep 10 2015
  • Length: 33 mins
  • Podcast

  • Summary

  • This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines.

    Show notes:

    NYC Ferments

    Korea in the House - The Register-Guard

    Ferment Illustration - Dribbble

    Oregon Fermentation Festival

    Boston Fermentation Festival - Boston Ferments

    Reedsburg Fermentation Fest Classes

    Fermentation on Wheels

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