• FermUp - The Fermented Food Podcast

  • By: FermUp
  • Podcast

FermUp - The Fermented Food Podcast

By: FermUp
Listen for free

  • Summary

  • FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
    ℗ & © 2015 Branden Byers
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Art Cooking Social Sciences
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Episodes
  • 101: Sandor Katz

    101: Sandor Katz
    Nov 6 2015

    We talk with Sandor while Tara camps out at his Fall fermentation residency program.

    Show notes:

    88: Fermentation Residency Program

    Sandorkraut: A Pickle Maker

    Wild Fermentation

    Sandorkraut on Twitter

    Sandor Katz on Facebook

    The Art of Fermentation - Audiobook

    The Art of Fermentation - Amazon

    Wild Fermentation - Amazon

    archive.org/download/fermup-2/fermup-101.mp3

    Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation - Amazon

    The Revolution Will Not Be Microwaved

    Rate us on iTunes. Thanks for your support!

    Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
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    24 mins
  • 100: Bill Shurtleff

    100: Bill Shurtleff
    Oct 9 2015

    We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books.

    Show notes:

    SoyInfo Center

    Book of Tofu

    The Book of Miso

    The Book of Tempeh

    Eating Animals by Jonathan Safron Foer

    Rate us on iTunes. Thanks for your support!

    Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
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    30 mins
  • 99: Umeboshi Plums with Ozuke's Willow and Mara

    99: Umeboshi Plums with Ozuke's Willow and Mara
    Oct 2 2015

    We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.

    Show notes:

    Ozuke - The Best Pickled Things

    Ume Ceasar Salad Dressing

    Umeboshi cocktails

    6th Annual Portland Fermentation Festival

    Reedsburg Fermentation Festival

    Boston Fermentation Festival

    Berkshire Fermentation Festival

    Rate us on iTunes. Thanks for your support!

    Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
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    25 mins

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