Food Matters Live Podcast

By: Food Matters Live
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  • Summary

  • Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
    Food Matters Live 352159
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Art Hygiene & Healthy Living Cooking
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Episodes
  • 527: Positive nutrition and gut health trends

    527: Positive nutrition and gut health trends
    Sep 30 2024
    A healthy gut is something that is increasingly on consumers’ minds, but where is the market heading and how much do we really know about how the food we eat impacts our gut?

    In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, we assemble an expert panel to try to answer some of those questions.

    They discuss the complexities of nutrition and gut health, precision nutrition, the role of gut health products, and the regulatory landscape health claims on packaging.

    They also delve into the ethical considerations in marketing around gut health claims, and look at how consumer understanding is evolving over time.

    Guests:
    Bertrand Emond, Culture Excellence Lead, Campden BRI
    Claire Baseley, Industry Nutritionist and Regulatory Expert
    Sophie Medlin, Chair of the British Dietetic Association for London
    Rick Miller, Food and Drink Associate Director for Specialised Nutrition, Mintel
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    45 mins
  • 526: Imagining the food industry five years from now

    526: Imagining the food industry five years from now
    Sep 23 2024
    Consumers are increasingly aware of their food choices and how those choices affect their health, so what will that mean for the food industry of the future?

    In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in 2024, our expert panel discusses the evolving trends in the food industry.

    They look to the future and contemplate where we might be heading in terms of health and sustainability, consumer behaviour towards cooking, innovations in retail, personalised nutrition, and the growing importance of allergen awareness.

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    What might the 'free-from' market look like in five to ten years' time? How will manufacturers go about managing the balance between health and taste preferences among consumers? And how will the industry navigate the challenges presented by ultra-processed foods?

    Guests:
    Megan van Someren, CCO, Jamie Oliver Group
    Gail Stevenson, Head of Product Insight, Tesco
    Edward Bergen, Senior Analyst: Food and Nutrition, FutureBridge
    Sophie Atkins-Ward, Group Head of Innovation, Hilton Food Group
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    44 mins
  • 525: From farm to the future - building sustainable food systems

    525: From farm to the future - building sustainable food systems
    Sep 16 2024
    How do we make our food systems more sustainable? It's a big question and it is a huge challenge. But we know that progress can be made.

    The food industry has a big impact on the climate and the environment, but we cannot just stop making food, we need to keep everyone fed.

    We also know that some of the processes we use to make food could be improved to lessen their impact on the world around us.

    In this episode of the Food Matters Live podcast, made in partnership with Tetra Pak, we delve into the world of sustainable food systems to discover some of the incredible work already being done to reduce the industry’s impact on the climate and the environment.

    And we look to the future to see where progress could be made in the years to come.

    All of this progress is underpinned by the need to produce enough food to feed a growing population, whilst meeting the high safety standards the industry demands.

    Guest:
    Gilles Tisserand, Vice President of Climate and Biodiversity, Tetra Pak
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    44 mins

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