Episode 19: In this episode, we field an excellent question that tends to go un-asked and unanswered for most roasters, but listener Chris from Minnesota dared to ask it! We discuss what happens when you drop (end) a roast at the beginning or middle of 1st or 2nd crack, how it affects the flavor, and really how to think about how roasting technique affects the flavor profile of the coffee.

SEND YOUR QUESTIONS TO: questions@riypod.com

LINKS:

Ethiopia: Organic Limu G2, Oromia

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Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 18: If you've wondered how coffee is decaffeinated, what the pros and cons of the different decaffeination methods, and which decafs we prefer, this is the episode for you!

SEND YOUR QUESTIONS TO: questions@riypod.com

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 17: Today we're fielding a question from a listener about how to go about tweaking a roast profile. Learning to roast coffee is easy; learning to perfect the art and science is another story! We give tips on what to focus on to take your roasting to the next level.

SEND YOUR QUESTIONS TO: questions@riypod.com

LINKS:

Dominican Republic: Ramirez Natural, Jarabacoa

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website