Showing results by author "Joseph J. B. Hinkle" in All Categories
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Sous Vide Cookbook
- Everything You Need to Know About Sous Vide and the Best 100 Recipes
- By: Joseph J. B. Hinkle
- Narrated by: Chris Cadle
- Length: 3 hrs and 35 mins
- Unabridged
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Sous vide. It sounds more intense than it is. The name conjures thoughts of scientists, draped in white lab coats or disgraced cooking competition show contestants, cowering in front of disappointed judges. At its most fundamental level, sous vide cooking is the process of sealing food in an airtight container - usually a vacuum sealed bag - and then cooking that food in temperature-controlled water. Chefs vacuum seal a protein with marinade, sauce, herbs, or spices and drop it in a large pot of water.
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Sous Vide Cookbook
- Everything You Need to Know About Sous Vide and the Best 100 Recipes
- Narrated by: Chris Cadle
- Length: 3 hrs and 35 mins
- Release date: 16-04-20
- Language: English
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Regular price: £11.99
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