Cooking
1 - 20 of 500 results-
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Dish
- By: S:E Creative Studio
- Original Recording
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, ...
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amazing, funny, informative, great podcast. Love, love
- By a l piller on 07-02-24
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Dish
- Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, ...
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Comfort Eating with Grace Dent
- By: The Guardian
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell...
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Love, love, love this series
- By Mrs Karen Weller on 26-09-23
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Comfort Eating with Grace Dent
- From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell...
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Table Manners with Jessie and Lennie Ware
- By: Jessie Ware
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her ...
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I'd love a seat at the table!!
- By Anonymous User on 23-06-24
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Table Manners with Jessie and Lennie Ware
- Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her ...
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
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Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
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Under a Mackerel Sky
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Release date: 17-10-13
- Language: English
- ‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
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Regular price: £12.99 or 1 Credit
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Boj & Kate Have A Lot On Their Plate
- By: Kate Lawler / Podmasters
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The brand new podcast from Kate Lawler and her husband Boj that combines food, family life and at times, full-on chaos.As those who follow Kate will ...
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Really honest
- By Amanda on 26-03-22
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Boj & Kate Have A Lot On Their Plate
- The brand new podcast from Kate Lawler and her husband Boj that combines food, family life and at times, full-on chaos.As those who follow Kate will ...
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country....
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
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Eating for England
- The Delights and Eccentricities of the British at Table
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Release date: 09-10-07
- Language: English
- The British have a relationship with their food that is unlike that of any other country....
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grow, cook, eat, arrange with Sarah Raven & friends
- By: Sarah Raven
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led...
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love this podcast!
- By A WARD-FRANCIS on 24-01-24
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grow, cook, eat, arrange with Sarah Raven & friends
- Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led...
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Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
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In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....
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No recipes
- By KW on 14-01-21
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Eat Better Forever
- 7 Ways to Transform Your Diet
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Release date: 31-12-20
- Language: English
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In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....
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Gordon Ramsay
- On Top of the World
- By: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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Interesting book - but poor narrator
- By peter on 24-04-13
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Gordon Ramsay
- On Top of the World
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Release date: 17-08-12
- Language: English
- Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment.....
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What a simply beautifully written book. The best thing I have heard for years.
- By megrose on 25-01-24
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release date: 22-10-13
- Language: English
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Provence, 1970 is about a singular historic moment.....
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Stirring it up with Andi and Miquita Oliver
- By: OffScript
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Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own ...
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Stirring it up with Andi and Miquita Oliver
- Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own ...
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Listen, I'm Delicious
- How ya getting on? Welcome to Listen, I’m Delicious! Each episode will kick off with Garron’s trademark hot takes on what’s going on in his ...
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The Moon Under Water
- The weekly show where Landlord Robbie Knox is joined by special guests to create their dream pub. No stone is left unturned as guests choose ...
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The Hairy Bikers - Agony Uncles
- By: The Hairy Bikers
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The Hairy Bikers - Agony Uncles - Si & Dave have lived their lives to the full. They’ve been around the world 4 times. They have experience. ...
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Brilliant and funny
- By Chris E. on 27-01-24
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The Hairy Bikers - Agony Uncles
- The Hairy Bikers - Agony Uncles - Si & Dave have lived their lives to the full. They’ve been around the world 4 times. They have experience. ...
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Delizia!
- The Epic History of the Italians and Their Food
- By: John Dickie
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Unabridged
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....
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Brilliant!
- By Sara on 02-09-24
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Delizia!
- The Epic History of the Italians and Their Food
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Release date: 02-05-23
- Language: English
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....
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Regular price: £15.99 or 1 Credit
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release date: 26-01-21
- Language: English
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....
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No Shame In A Gain
- By: Audio Always
- Original Recording
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This is the podcast for you if you've ever been on a diet. But it's not a diet podcast. Join Jo and Victoria every Tuesday and Thursday for laughs, ...
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laugh a minute
- By C. Lee on 14-12-23
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No Shame In A Gain
- This is the podcast for you if you've ever been on a diet. But it's not a diet podcast. Join Jo and Victoria every Tuesday and Thursday for laughs, ...
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America the Edible
- A Hungry History, from Sea to Dining Sea
- By: Adam Richman
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Unabridged
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Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast....
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Release date: 09-09-14
- Language: English
- Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast....
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- By: Sarah Jane Butfield
- Narrated by: Sandra Garston
- Length: 2 hrs and 47 mins
- Unabridged
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When life threw them a curveball, the challenge was set: How to survive in France with very little money and two Australian cattle dogs....
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food and travel info ramblings
- By andrea on 30-06-16
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- Narrated by: Sandra Garston
- Series: Sarah Jane's Travel Memoirs, Book 3
- Length: 2 hrs and 47 mins
- Release date: 01-09-15
- Language: English
- When life threw them a curveball, the challenge was set: How to survive in France with very little money and two Australian cattle dogs....
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Regular price: £6.99 or 1 Credit
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Grilling
- By: Off Script / Simon Rimmer
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Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion...
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Fantastic insights
- By cookybuoy on 09-03-22
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Grilling
- Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion...
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