We're back and starting off Season 6 with grab bag of topics with all our hosts. Kristin, Molly, Kate and Andrea discuss the pros and cons of the (potentially overfull) Fall cookbook season and how to emotionally prepare but keep expectations realistic on pub day while prioritizing celebration. We share our insights and experiences on contracts, printed errors, correction pages and wade into some existential territory as we discuss optional ingredients in recipe writing before diving back into one of our favorite topics, platform. Finally, we talk about the the current cookbook trends we're loving, upcoming releases we're looking forward to and court some potential controversy with our thoughts on pumpkin spice.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Monique of Hardcover Cooks

The Bojon Gourmet Pumpkin Spice Mix

Cookbook Chronicles: The Science and Art and of Recipe Development, by Martin Sorge

If Desired, by Joy Manning

The Truth About Platform, by Kathleen Schmidt

Kristin Donnelly's Newsletter

52: Matt Sartwell of Kitchen Arts and Letters

100: Advice from Our Listeners and Season 5 Wrap-Up

42: How to Write Recipe Titles

93: The Secret of Cooking with Bee Wilson

69: Writing a Menu Cookbook with Amy Thielen

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

• Hungry Authors: The Indispensable Guide to Planning, Writing, and Publishing a Nonfiction Book by Liz Morrow and Ariel Curry
• Banjan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
• The Chinese Way by Betty Liu