Showing titles in Food & Wine
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The Life Behind the Bar
- By: nicolas
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TLBTB is a space where we will listen to stories of the people in the service industry, the funny, the rough, and the happy. this is also a space to discuss what challenges service industry workers face and their lives, such as mental health, life-work balance, and entrepreneurship.
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Beer School
- A Crash Course in Craft Beer
- By: Jonny Garrett, Brad Evans
- Narrated by: Andy Cresswell
- Length: 2 hrs and 16 mins
- Unabridged
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Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.
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Great overview
- By Anonymous User on 24-01-24
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Beer School
- A Crash Course in Craft Beer
- Narrated by: Andy Cresswell
- Length: 2 hrs and 16 mins
- Release date: 05-09-19
- Language: English
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Regular price: £6.99 or 1 Credit
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BOSH! How to Live Vegan
- By: Henry Firth, Ian Theasby
- Narrated by: Henry Firth, Ian Theasby
- Length: 6 hrs and 18 mins
- Unabridged
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BOSH! How to Live Vegan will cover all aspects of vegan living, everything from food to toiletries to travel. Should you be eating avocados? Is it still okay to wear an old leather belt? What do you tell your friends when they offer you a glass of non-vegan wine? Henry and Ian will answer these questions and more in this fully-comprehensive guide to a plant-based lifestyle. Whether you are a committed vegan, looking to improve your vegan lifestyle or starting out for the first time, this book has all the know-how and inspiration you need.
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"Vegantastic"
- By Teabag1967 on 04-10-19
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BOSH! How to Live Vegan
- Narrated by: Henry Firth, Ian Theasby
- Length: 6 hrs and 18 mins
- Release date: 03-10-19
- Language: English
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Italian Wine
- The History, Regions, and Grapes of an Iconic Wine Country
- By: Shelley Lindgren, Kate Leahy
- Narrated by: Carlotta Brentan
- Length: 11 hrs and 44 mins
- Unabridged
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From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and beautiful guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement.
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Italian Wine
- The History, Regions, and Grapes of an Iconic Wine Country
- Narrated by: Carlotta Brentan
- Length: 11 hrs and 44 mins
- Release date: 29-08-23
- Language: English
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- By: Stephen Mansfield
- Narrated by: Scott Brick
- Length: 8 hrs and 1 min
- Unabridged
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It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that took its place devastated civil society. It was a disease ridden, starvation-plagued, alcoholic age, and Christians like Arthur Guinness—as well as monks and even evangelical churches—brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began.
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Great story, wonderful legacy of faith, poor narration
- By MarkRJP on 21-07-24
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- Narrated by: Scott Brick
- Length: 8 hrs and 1 min
- Release date: 11-06-24
- Language: English
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Investing in Regenerative Agriculture and Food
- By: Koen van Seijen
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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Beer Brewing Bliss: All-Grain Brewing Mastery
- Brew Award-Winning Beer at Home Without The Fuss
- By: Miles Goodman
- Narrated by: Calvin Sweers
- Length: 3 hrs and 10 mins
- Unabridged
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There's nothing more satisfying than a top-quality craft beer on a summer's day.… apart from maybe cracking open one you've brewed yourself! Beer Brewing Bliss: All-grain Brewing Mastery is the second in a two-part book series to guide you from novice to beer-brewing master. Now that you have a grasp of extract brewing basics, it's time to learn the noble art of all-grain brewing.
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Comprehensive informative book
- By toffeeman on 18-03-24
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Beer Brewing Bliss: All-Grain Brewing Mastery
- Brew Award-Winning Beer at Home Without The Fuss
- Narrated by: Calvin Sweers
- Length: 3 hrs and 10 mins
- Release date: 04-01-24
- Language: English
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Julia Child's: The French Chef
- Spin Offs
- By: Dana Polan
- Narrated by: Tina Smith
- Length: 10 hrs and 21 mins
- Unabridged
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Julia Childs's TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on American cooking, American television, and American culture. In this concise book, Dana Polan considers what made Childs program such a success. It was not the first televised cooking show, but it did define and popularize the genre. Polan examines the development of the show, its day-to-day production, and its critical and fan reception.
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Julia Child's: The French Chef
- Spin Offs
- Narrated by: Tina Smith
- Length: 10 hrs and 21 mins
- Release date: 08-08-24
- Language: English
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Regular price: £18.99 or 1 Credit
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The Bubble
- By: The Craft Beer Channel
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Welcome to The Bubble, a podcast from Youtube's award-winning Craft Beer Channel, bringing you a weekly roundup with behind the scenes stories, beer news and whatever Brad decides to dredge up from his mind palace this week. Crack a beer and join us every Friday at 5pm to wind down and a look back at the week in beer, including the comments on this week's Youtube video.
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Canning Mastery
- A Comprehensive Guide for Beginners in Various Techniques of Food Preservation
- By: Caleb Quinn
- Narrated by: Jared Watkins
- Length: 3 hrs and 27 mins
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Discover the timeless art of preserving food and relish the flavors of each season, any time you please.
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Preserve Your Culinary Creations!
- By Drake on 24-01-24
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Canning Mastery
- A Comprehensive Guide for Beginners in Various Techniques of Food Preservation
- Narrated by: Jared Watkins
- Length: 3 hrs and 27 mins
- Release date: 22-01-24
- Language: English
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Stronger Minds
- By: Kimberley Wilson
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Welcome to the Stronger Minds Podcast where I bring you everything you need to know to build a healthier brain and a stronger mind, including food and nutrition, psychology, lifestyle, mental habits and debating big ideas. From Chartered Psychologist Kimberley Wilson. Support this show at http://supporter.acast.com/strongermindsSupport this show http://supporter.acast.com/strongerminds. Hosted on Acast. See acast.com/privacy for more information.
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Under The Cloche with Sorted Food
- By: Sorted Food
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Vintage Crime
- A Short History of Wine Fraud
- By: Rebecca Gibb
- Narrated by: Susan Duerden
- Length: 7 hrs and 46 mins
- Unabridged
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This novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant—and as old as wine itself. Vintage Crime will intrigue even the most sated of wine drinkers with its juicy tales of deception, raising interesting questions along the way: what counts as wine, why do we drink it, and what makes a wine truly authentic?
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Interesting book, very oddly read
- By Sarah on 10-03-24
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Vintage Crime
- A Short History of Wine Fraud
- Narrated by: Susan Duerden
- Length: 7 hrs and 46 mins
- Release date: 10-10-23
- Language: English
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Regular price: £29.99 or 1 Credit
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Cake
- A Slice of British Life
- By: Andrew Baker
- Narrated by: Andrew Baker
- Length: 8 hrs and 50 mins
- Unabridged
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Cakes are present at all of life’s defining moments. We commemorate the day of our birth, our weddings, our most significant festivals through the medium of cake. It is a source of comfort and joy, a reminder of all that is good. Across Britain, particular cakes represent the heritage and resources of the communities that created them. The book will cover twelve cakes that intersect with our lives at important moments and the individuals who have shaped the history of cake in our land; slices of our lives and slices of British life.
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Delightful
- By Kindle Customer on 13-03-24
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Cake
- A Slice of British Life
- Narrated by: Andrew Baker
- Length: 8 hrs and 50 mins
- Release date: 28-09-23
- Language: English
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Theme Time Radio Hour with your host Bob Dylan
- By: Bob Dylan
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Theme Time Radio Hour is a series of 101 radio shows brought to you by Bob Dylan, featuring one hour of music, musings and more from the famed musician and Nobel Laureate. Each episode is a deep dive into a particular theme, such as cars, baseball and the weather, and features surprise call-in guests asking questions and offering anecdotes to share with the audience. For the first time in more than 10 years, Bob Dylan returns with a new Theme Time, this one on the subject of that amber intoxicant popularly known as whiskey.
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America the Edible
- A Hungry History, from Sea to Dining Sea
- By: Adam Richman
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Unabridged
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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Release date: 09-09-14
- Language: English
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Regular price: £14.99 or 1 Credit
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- By: Stacy Perman
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Unabridged
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The untold story of the renegade burger chain that evokes a passionate following unlike any other In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadÂfastly refused to franchise or be sold. It is a testament to old-fashioned values and remÂiniscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something.
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Interesting story
- By Fred on 17-11-22
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Release date: 21-07-09
- Language: English
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Bread
- River Cottage Handbook
- By: Daniel Stevens
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 4 mins
- Unabridged
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Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough.
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Bread
- River Cottage Handbook
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 5 hrs and 4 mins
- Release date: 25-04-24
- Language: English
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Smoothie Recipe Book
- Recipes and Juice Book Diet Maker Machine Cookbook Cleanse Bible
- By: Charlie Mason
- Narrated by: Betty Jonston
- Length: 52 mins
- Unabridged
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If you are ready to put a stop to being tempted by convenience foods and becoming agitated at the hum-drum of eating better. Then you will be surprised at what this smoothie recipe book has to offer for your valuable time and your overall health! Smoothies are an amazing creation that has the power to withhold a variety of good-for-you ingredients all in one delicious concoction.
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Smoothie Recipe Book
- Recipes and Juice Book Diet Maker Machine Cookbook Cleanse Bible
- Narrated by: Betty Jonston
- Length: 52 mins
- Release date: 22-05-24
- Language: English
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Ten Restaurants That Changed America
- By: Paul Freedman
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
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Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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Feast of history and factoids
- By Sydney on 05-09-23
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Ten Restaurants That Changed America
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Release date: 22-09-16
- Language: English
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Regular price: £21.99 or 1 Credit
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